Dish

Letterbanket

Letterbanket is made with almond paste, puff pastry, eggs, and sugar. The almond paste is rolled into long ropes and shaped into the letters of the alphabet. The puff pastry is then wrapped around the letters and baked until golden brown. Letterbanket is a traditional Dutch pastry that is often served during the holiday season.

European cuisine› Western European cuisine› Dutch cuisine

Pastry› Sweet Pastry

Origins and history

Letterbanket is a traditional Dutch pastry that has been enjoyed for centuries. It is often served during the holiday season and is a popular gift to give to friends and family.

Dietary considerations

Letterbanket contains nuts and is not suitable for those with nut allergies.

Variations

Letterbanket can be made with different shapes, such as hearts or stars. It can also be flavored with different extracts, such as vanilla or almond.

Presentation and garnishing

To ensure that the puff pastry is flaky and golden brown, be sure to brush it with an egg wash before baking. Serve the letterbanket on a platter or in a decorative box. It can be garnished with a dusting of powdered sugar or a sprig of fresh mint.

Tips & Tricks

Letterbanket is best enjoyed fresh out of the oven. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, place the letterbanket in a 350°F oven for 5-10 minutes.

Side-dishes

Letterbanket is typically served on its own as a dessert or snack. However, it can be paired with a cup of coffee or tea. It can also be paired with a sweet dessert wine, such as Muscat or Tokaji.

Drink pairings

Letterbanket is typically served on its own as a dessert or snack. However, it can be paired with a cup of coffee or tea. It can also be paired with a sweet dessert wine, such as Muscat or Tokaji.