Dish

Hangop

Hangop is a creamy and tangy dessert that is made with yogurt and cream. The yogurt is strained to remove the whey, and then mixed with cream and sugar. This dessert is often served as a snack or dessert in the Netherlands. It is a popular dish and can be found in many Dutch restaurants and cafes. Hangop is a vegetarian dessert.

European cuisine› Western European cuisine› Dutch cuisine

Dessert

Origins and history

Hangop has been a popular dessert in the Netherlands for centuries. It is believed to have originated in the northern provinces of the country. The dessert was traditionally made with sour milk, but yogurt is now more commonly used.

Dietary considerations

Vegetarian

Variations

There are many variations of hangop, including those flavored with fruit or honey. Some versions also have a topping of whipped cream or nuts.

Presentation and garnishing

Hangop is often served in a small bowl or glass. It can be garnished with fresh fruit or a sprinkle of cinnamon. The dessert should be creamy and tangy, with a smooth texture.

Tips & Tricks

To strain the yogurt, line a colander with cheesecloth and place it over a bowl. Pour the yogurt into the colander and let it drain for several hours or overnight.