Recipe
Uitsmijter Deluxe: A Savory Dutch Breakfast Delight
The Ultimate Uitsmijter: A Flavorful Twist on a Dutch Classic
4.5 out of 5
Indulge in the rich flavors of Dutch cuisine with this Uitsmijter Deluxe recipe. This savory breakfast dish features a combination of crispy bacon, melted cheese, and perfectly cooked eggs, all served on top of a slice of hearty bread. It's a delightful way to start your day and experience the essence of Dutch flavors.
Metadata
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, High-protein, Keto-friendly, Gluten-free (with appropriate bread)
Allergens
Dairy (cheese), Eggs, Gluten (unless using gluten-free bread)
Not suitable for
Vegetarian, Vegan, Dairy-free, Egg-free, Paleo
Ingredients
-
4 slices of bread 4 slices of bread
-
8 slices of bacon 8 slices of bacon
-
4 eggs 4 eggs
-
4 slices of cheese (such as Gouda or Edam) 4 slices of cheese (such as Gouda or Edam)
-
Butter, for frying Butter, for frying
-
Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat: 30g (total), 12g (saturated)
- Carbohydrates: 20g (total), 2g (sugars)
- Protein: 25g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.Preheat a skillet over medium heat and cook the bacon until crispy. Remove from the skillet and set aside.
-
2.In the same skillet, melt a small amount of butter over medium heat.
-
3.Crack the eggs into the skillet and cook them to your desired doneness (sunny-side up or over-easy). Season with salt and pepper.
-
4.While the eggs are cooking, toast the bread slices until golden and crispy.
-
5.Once the bread is toasted, place a slice of cheese on each slice.
-
6.Arrange two slices of bacon on top of the cheese.
-
7.Carefully transfer one cooked egg onto each slice of bread.
-
8.Serve the Uitsmijter Deluxe warm and enjoy!
Treat your ingredients with care...
- Bacon — For extra crispiness, bake the bacon in the oven instead of frying it.
- Eggs — To achieve the perfect runny yolk, cook the eggs on medium heat and avoid overcooking them.
Tips & Tricks
- Experiment with different types of cheese to find your favorite flavor combination.
- Add a sprinkle of fresh herbs, such as chives or parsley, for an extra burst of freshness.
- Serve the Uitsmijter Deluxe with a side of pickles or sliced tomatoes for a refreshing contrast.
Serving advice
Serve the Uitsmijter Deluxe warm, accompanied by a fresh salad or a side of roasted potatoes. It's a satisfying and complete meal on its own.
Presentation advice
Arrange the Uitsmijter Deluxe on a plate with the eggs placed on top of the bacon and cheese, allowing the runny yolk to flow over the other ingredients. Garnish with a sprinkle of fresh herbs for an appealing touch.
More recipes...
For Uitsmijter spek en kaas
More Dutch cuisine dishes » Browse all
Saucijzenbroodjes
Saucijzenbroodjes are a popular Dutch snack that consists of a sausage wrapped in puff pastry. They are typically served warm and are a favorite...
Jan in de zak
Jan in the bag
Jan in de zak is a traditional Dutch dish that consists of a mixture of potatoes, carrots, onions, and meat that is cooked in a cloth bag. It is a...
Brabants worstenbroodje
Brabants Sausage Roll
Brabants worstenbroodje is a traditional Dutch snack that is typically filled with sausage. It is a popular street food and is often served with mustard.