Dutch-inspired Tapas

Ingredients

While Spanish tapas are typically served as small plates to be shared, Dutch-inspired tapas embrace the concept of gezelligheid (coziness) by offering heartier portions. We have also incorporated traditional Dutch ingredients and flavors to give the tapas a distinct Dutch twist. We alse have the original recipe for Tapas, so you can check it out.

• 500g (1.1 lb) potatoes, peeled and diced 500g (1.1 lb) potatoes, peeled and diced
• 250g (8.8 oz) smoked sausage, sliced 250g (8.8 oz) smoked sausage, sliced
• 200g (7 oz) Gouda cheese, cubed 200g (7 oz) Gouda cheese, cubed
• 150g (5.3 oz) pickles, sliced 150g (5.3 oz) pickles, sliced
• 100g (3.5 oz) herring fillets, chopped 100g (3.5 oz) herring fillets, chopped
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tablespoons mayonnaise 2 tablespoons mayonnaise
• 2 tablespoons mustard 2 tablespoons mustard
• 1 tablespoon apple cider vinegar 1 tablespoon apple cider vinegar
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 35g (5g sugars)
• Protein: 20g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Boil the diced potatoes in salted water until tender. Drain and set aside.
2. 2.
   In a large skillet, sauté the sliced smoked sausage until browned. Remove from the skillet and set aside.
3. 3.
   In the same skillet, sauté the chopped onion until translucent.
4. 4.
   In a large bowl, combine the boiled potatoes, sautéed sausage, chopped herring fillets, Gouda cheese cubes, and sliced pickles.
5. 5.
   In a small bowl, whisk together the mayonnaise, mustard, and apple cider vinegar. Season with salt and pepper.
6. 6.
   Pour the dressing over the potato mixture and toss gently to coat.
7. 7.
   Garnish with fresh parsley and serve.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into small, uniform pieces to ensure even cooking.
• Smoked sausage — Feel free to use your favorite type of smoked sausage, such as rookworst or Gelderse rookworst.
• Gouda cheese — Opt for a young or medium-aged Gouda cheese for its mild and creamy flavor.
• Pickles — Use traditional Dutch pickles, such as Amsterdam onions or piccalilli, for an authentic taste.
• Herring fillets — If fresh herring is not available, you can use pickled herring as a substitute.

Tips & Tricks

• For added flavor, you can sprinkle some paprika or Dutch herbs, such as parsley, dill, or chives, over the tapas before serving.
• Serve the tapas with a side of Dutch mustard for an extra tangy kick.
• Feel free to customize the tapas by adding other Dutch ingredients like sliced Dutch cheese, bitterballen, or Dutch shrimp.

Serving advice

Serve the Dutch-inspired tapas as a main course accompanied by a fresh green salad or as part of a larger spread of Dutch dishes. They are perfect for casual gatherings or cozy nights in.

Presentation advice

Arrange the tapas on a large platter, garnish with fresh parsley, and serve with small cocktail picks for easy grabbing. The vibrant colors of the ingredients will make the dish visually appealing.