Dish

Gemberbolus

Gingerbolus

Gemberbolus are made by first preparing the dough, which is made with flour, sugar, yeast, eggs, and a mixture of spices such as cinnamon and nutmeg. The dough is then rolled out and filled with a mixture of ginger and sugar, before being rolled into a spiral shape. The gemberbolus are then baked until golden brown and crispy on the outside, with a soft, sweet filling on the inside. These pastries are a delicious and indulgent treat, perfect for satisfying a sweet tooth.

European cuisine› Western European cuisine› Dutch cuisine

Pastry› Sweet Pastry

Origins and history

Gemberbolus have been a popular pastry in the Netherlands for centuries, and are often enjoyed as a snack or dessert. They are a staple of Dutch cuisine, and are often served alongside other traditional dishes.

Dietary considerations

Not suitable for those with gluten or dairy allergies, as they contain both flour and butter. Suitable for those following a vegetarian diet.

Variations

There are many variations of gemberbolus, with different fillings and doughs. Some recipes call for a filling of raisins or currants, while others use a mixture of cinnamon and sugar. The dough can also be made with different types of flour, such as rye or spelt flour.

Presentation and garnishing

Gemberbolus can be presented on a platter or cake stand, dusted with powdered sugar for a simple and elegant look. They can also be garnished with a sprinkle of chopped nuts or a drizzle of honey for added flavor and visual appeal.

Tips & Tricks

To ensure that the gemberbolus are crispy on the outside and soft on the inside, be sure to bake them at a high temperature for a short amount of time. It is also important to let them cool slightly before serving, as the filling can be very hot. If you want to make a larger batch, the dough can be prepared in advance and stored in the refrigerator for up to 24 hours before baking.

Side-dishes

Gemberbolus can be served on their own as a sweet treat, or paired with a cup of coffee or tea for a cozy afternoon snack. They also pair well with a glass of milk or other dairy-based drink.