Dish

Turrón de Jijona

Turron de Jijona

Turrón de Jijona is made with ground almonds, honey, and sugar. The ingredients are mixed together and then pressed into a mold to create a dense and chewy dessert. Turrón de Jijona is typically served in small portions, as it is very sweet and filling. It can be enjoyed on its own or paired with fresh fruit or a sweet pastry.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Turrón de Jijona originated in the town of Jijona in Spain and has been a popular dessert in the country for centuries. It is typically made with local ingredients, such as almonds and honey, and is often served at special occasions and celebrations.

Dietary considerations

Turrón de Jijona is a high-calorie dessert that should be enjoyed in moderation. It is not suitable for individuals with nut allergies.

Variations

There are many variations of turrón de Jijona, depending on the region and the ingredients available. Some popular variations include turrón de Alicante, which is made with whole almonds, and turrón de chocolate, which is made with chocolate and almonds.

Presentation and garnishing

Turrón de Jijona is typically served in small squares or rectangles, and can be garnished with a sprinkle of powdered sugar or a drizzle of honey. It is important to store it in a cool, dry place to prevent it from becoming too soft or sticky.

Tips & Tricks

To make the perfect turrón de Jijona, use only the freshest ingredients and be sure to press the mixture firmly into the mold to create a dense and chewy texture. It is also important to store it in a cool, dry place to prevent it from becoming too soft or sticky.