Recipe
Turrón de Jijona - Soft Almond Nougat
Velvety Delight: Indulge in the Creamy Goodness of Turrón de Jijona
4.7 out of 5
Turrón de Jijona is a traditional Spanish dessert that originated in the town of Jijona, Alicante. This soft almond nougat is a beloved treat during the holiday season and is known for its rich, creamy texture and nutty flavor.
Metadata
Preparation time
20 minutes
Cooking time
No cooking required
Total time
6 hours 20 minutes (including setting time)
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Paleo-friendly, Kosher
Allergens
Almonds, Eggs
Not suitable for
Vegan, Nut-free, Egg-free, Low-carb, Sugar-free
Ingredients
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2 cups (240g) ground almonds 2 cups (240g) ground almonds
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1 cup (340g) honey 1 cup (340g) honey
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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2 large egg whites 2 large egg whites
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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Pinch of salt Pinch of salt
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat: 12g (2g saturated)
- Carbohydrates: 26g (24g sugars)
- Protein: 4g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.In a large mixing bowl, combine the ground almonds, honey, sugar, egg whites, vanilla extract, and salt.
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2.Stir the mixture until well combined and the sugar has dissolved completely.
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3.Line a square baking dish with parchment paper and pour the mixture into it.
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4.Smooth the top with a spatula and let it set at room temperature for at least 6 hours or overnight.
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5.Once set, remove the nougat from the baking dish and cut it into bite-sized pieces.
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6.Serve and enjoy!
Treat your ingredients with care...
- Almonds — Make sure to use ground almonds for a smooth texture in the nougat.
- Honey — Opt for a high-quality honey to enhance the flavor of the turrón.
- Egg whites — Ensure that the egg whites are at room temperature for better incorporation into the mixture.
Tips & Tricks
- For a variation, add a sprinkle of ground cinnamon or grated orange zest to the mixture before setting.
- Store the turrón in an airtight container at room temperature to maintain its texture.
- Serve the turrón with a glass of Spanish sherry for a perfect pairing.
- If the nougat becomes too sticky while cutting, lightly grease the knife with oil.
- Experiment with different nut combinations, such as adding chopped pistachios or hazelnuts.
Serving advice
Serve the Turrón de Jijona as a dessert after a delicious Spanish meal. It pairs well with a cup of coffee or a glass of sweet dessert wine.
Presentation advice
Arrange the bite-sized pieces of turrón on a decorative plate or in a traditional Spanish ceramic dish. Dust them with a sprinkle of powdered sugar for an elegant touch.
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