Turrón de Jijona - Soft Almond Nougat

Recipe

Turrón de Jijona - Soft Almond Nougat

Velvety Delight: Indulge in the Creamy Goodness of Turrón de Jijona

4.6 out of 5

Turrón de Jijona is a traditional Spanish dessert that originated in the town of Jijona, Alicante. This soft almond nougat is a beloved treat during the holiday season and is known for its rich, creamy texture and nutty flavor.

Jan Dec
Dessert› Turrón de Jijona
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

20 minutes

Cooking time

No cooking required

Total time

6 hours 20 minutes (including setting time)

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Paleo-friendly, Kosher

Allergens

Almonds, Eggs

Not suitable for

Vegan, Nut-free, Egg-free, Low-carb, Sugar-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 220 kcal / 920 KJ
  • Fat: 12g (2g saturated)
  • Carbohydrates: 26g (24g sugars)
  • Protein: 4g
  • Fiber: 2g
  • Salt: 0.1g

Preparation

  1. 1.
    In a large mixing bowl, combine the ground almonds, honey, sugar, egg whites, vanilla extract, and salt.
  2. 2.
    Stir the mixture until well combined and the sugar has dissolved completely.
  3. 3.
    Line a square baking dish with parchment paper and pour the mixture into it.
  4. 4.
    Smooth the top with a spatula and let it set at room temperature for at least 6 hours or overnight.
  5. 5.
    Once set, remove the nougat from the baking dish and cut it into bite-sized pieces.
  6. 6.
    Serve and enjoy!

Treat your ingredients with care...

  • Almonds — Make sure to use ground almonds for a smooth texture in the nougat.
  • Honey — Opt for a high-quality honey to enhance the flavor of the turrón.
  • Egg whites — Ensure that the egg whites are at room temperature for better incorporation into the mixture.

Tips & Tricks

  • For a variation, add a sprinkle of ground cinnamon or grated orange zest to the mixture before setting.
  • Store the turrón in an airtight container at room temperature to maintain its texture.
  • Serve the turrón with a glass of Spanish sherry for a perfect pairing.
  • If the nougat becomes too sticky while cutting, lightly grease the knife with oil.
  • Experiment with different nut combinations, such as adding chopped pistachios or hazelnuts.

Serving advice

Serve the Turrón de Jijona as a dessert after a delicious Spanish meal. It pairs well with a cup of coffee or a glass of sweet dessert wine.

Presentation advice

Arrange the bite-sized pieces of turrón on a decorative plate or in a traditional Spanish ceramic dish. Dust them with a sprinkle of powdered sugar for an elegant touch.

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