Spanish Garlic Chicken

Ingredients

• 1.5 kg (3.3 lbs) chicken, cut into small pieces 1.5 kg (3.3 lbs) chicken, cut into small pieces
• 10 cloves of garlic, minced 10 cloves of garlic, minced
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/2 cup (120ml) white wine 1/2 cup (120ml) white wine
• 1/2 cup (120ml) chicken broth 1/2 cup (120ml) chicken broth
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 5g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 50g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat the olive oil over medium heat.
2. 2.
   Add the minced garlic and sauté until golden brown and fragrant.
3. 3.
   Season the chicken pieces with salt, pepper, paprika, and dried oregano.
4. 4.
   Add the seasoned chicken to the skillet and cook until browned on all sides.
5. 5.
   Pour in the white wine and chicken broth, and bring to a simmer.
6. 6.
   Reduce the heat to low, cover the skillet, and let the chicken cook for about 20-25 minutes, or until it is cooked through and tender.
7. 7.
   Remove the lid and let the sauce reduce slightly.
8. 8.
   Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Chicken — Make sure to cut the chicken into small pieces to ensure even cooking and maximum flavor absorption.

Tips & Tricks

• For an extra kick of flavor, add a pinch of red pepper flakes to the sauce.
• Serve the Spanish Garlic Chicken with crusty bread to soak up the delicious sauce.
• If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the skillet during the last few minutes of cooking.

Serving advice

Serve the Spanish Garlic Chicken hot, garnished with fresh parsley. It pairs well with a side of steamed vegetables or a simple green salad.

Presentation advice

Arrange the chicken pieces on a platter and drizzle the sauce over the top. Garnish with fresh parsley for a pop of color.