Dish

Pollo al ajillo

Pollo al ajillo is a simple and delicious dish that is perfect for a weeknight dinner or a special occasion. The chicken is first marinated in a mixture of garlic, white wine, and paprika, and then cooked in a pan until tender and juicy. The dish is typically served with a side of rice or potatoes, and a sprinkle of fresh parsley. Pollo al ajillo is a great option for those who are looking for a flavorful and easy-to-make chicken dish.

European cuisine› Mediterranean cuisine› Spanish cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Pollo al ajillo is a traditional Spanish dish that has been enjoyed for centuries. It is said to have originated in the Castilla region of Spain, where it was first cooked by shepherds over an open fire. Today, it is a popular dish throughout the country and is often served in restaurants and at special events.

Dietary considerations

Pollo al ajillo is a high-protein dish that is suitable for most diets. However, it is not suitable for those who are allergic to garlic or poultry. It is also a high-calorie dish, so it should be consumed in moderation by those who are watching their weight.

Variations

There are many variations of pollo al ajillo, depending on the region and the cook. Some recipes call for the chicken to be marinated in lemon juice or vinegar, while others use different spices or herbs. Some cooks also add vegetables or potatoes to the pan while cooking the chicken.

Presentation and garnishing

Pollo al ajillo is typically served on a large platter, garnished with fresh parsley. The chicken should be cut into pieces before serving, and the skin should be crispy and golden brown.

Tips & Tricks

To ensure that the chicken is cooked evenly, it is important to use a heavy skillet or a Dutch oven. It is also important to let the chicken rest for a few minutes before serving, to allow the juices to redistribute.

Side-dishes

Pollo al ajillo is often served with a side of rice or potatoes, and a sprinkle of fresh parsley. It can also be served with a salad or a side of vegetables.