![Spanish-style Couscous](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/couscous-dish--spanish-cuisine--19acec26-65bb-4581-8246-1da3c47a2b06.png)
Recipe
Spanish-style Couscous
Couscous con Sabor Español (Couscous with a Spanish Twist)
4.9 out of 5
In Spanish cuisine, couscous takes on a delightful twist with the addition of vibrant flavors and ingredients. This Spanish-style couscous recipe combines the traditional North African dish with the bold and aromatic flavors of Spain. Get ready to indulge in a mouthwatering fusion of cultures!
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Pescatarian, Dairy-free, Gluten-free (if using gluten-free couscous), Nut-free
Allergens
Wheat (if using regular couscous), Pork (if using chorizo sausage)
Not suitable for
Vegan (due to the use of chorizo sausage), Paleo, Keto, Low-carb, Soy-free
Ingredients
While the original North African couscous typically features spices like cumin and coriander, Spanish-style couscous incorporates flavors such as saffron, paprika, and smoked paprika. Additionally, Spanish cuisine often includes ingredients like chorizo, bell peppers, and tomatoes, which add a rich and savory element to the dish. We alse have the original recipe for Couscous (dish), so you can check it out.
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2 cups (400g) couscous 2 cups (400g) couscous
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2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
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1 pinch saffron threads 1 pinch saffron threads
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2 tablespoons olive oil 2 tablespoons olive oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 green bell pepper, diced 1 green bell pepper, diced
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1 chorizo sausage, sliced 1 chorizo sausage, sliced
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1 teaspoon smoked paprika 1 teaspoon smoked paprika
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1 teaspoon paprika 1 teaspoon paprika
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1 can (400g) diced tomatoes 1 can (400g) diced tomatoes
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 10g, 3g
- Carbohydrates (total, sugars): 50g, 5g
- Protein: 15g
- Fiber: 6g
- Salt: 1.5g
Preparation
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1.In a small bowl, dissolve the saffron threads in 2 tablespoons of warm water. Set aside.
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2.In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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3.Add the diced bell peppers and sliced chorizo sausage to the saucepan. Cook for 5 minutes, or until the peppers are slightly softened and the chorizo is lightly browned.
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4.Stir in the smoked paprika and paprika, coating the ingredients evenly.
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5.Add the diced tomatoes, saffron mixture, and vegetable broth to the saucepan. Bring to a simmer.
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6.Stir in the couscous, cover the saucepan, and remove from heat. Let it sit for 5 minutes, allowing the couscous to absorb the flavors.
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7.Fluff the couscous with a fork, season with salt and pepper to taste, and garnish with fresh parsley.
Treat your ingredients with care...
- Chorizo sausage — For a milder flavor, you can use Spanish-style chicken or turkey sausage instead of chorizo.
- Saffron threads — To enhance the flavor and color, soak the saffron threads in warm water for at least 10 minutes before using.
Tips & Tricks
- To add a touch of sweetness, you can incorporate some raisins or dried apricots into the couscous.
- For a spicier kick, sprinkle some red pepper flakes or drizzle hot sauce over the finished dish.
- If you prefer a vegetarian version, omit the chorizo and add extra vegetables like zucchini or eggplant.
- Leftover Spanish-style couscous makes a delicious filling for stuffed bell peppers or as a side dish for grilled meats.
- Experiment with different herbs like cilantro or mint for added freshness.
Serving advice
Serve the Spanish-style couscous as a main dish accompanied by a fresh green salad or crusty bread. It can also be served as a side dish alongside grilled fish or roasted chicken.
Presentation advice
Garnish the couscous with a sprinkle of smoked paprika and a few fresh parsley leaves for a pop of color. Serve it in a large serving bowl or individual plates for an appetizing presentation.
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