Latvian-style Tapas

Ingredients

While Spanish tapas are typically characterized by bold and vibrant flavors, Latvian-style tapas embrace a more subtle and earthy taste profile. The use of local ingredients such as smoked fish, mushrooms, and root vegetables adds a distinct Latvian touch to this beloved dish. We alse have the original recipe for Tapas, so you can check it out.

• 200g (7oz) smoked fish fillets 200g (7oz) smoked fish fillets
• 200g (7oz) mixed mushrooms 200g (7oz) mixed mushrooms
• 2 medium potatoes 2 medium potatoes
• 1 small onion 1 small onion
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 15g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Peel and dice the potatoes into small cubes. Boil them in salted water until tender. Drain and set aside.
2. 2.
   Slice the onion thinly. Heat the vegetable oil in a pan and sauté the onion until translucent.
3. 3.
   Clean and slice the mushrooms. Add them to the pan with the onions and cook until they release their moisture and become golden brown.
4. 4.
   Flake the smoked fish into small pieces and add it to the pan. Cook for a few minutes until heated through.
5. 5.
   Add the cooked potatoes to the pan and gently mix everything together.
6. 6.
   Season with salt and pepper to taste. Sprinkle with fresh dill and parsley.
7. 7.
   Serve the Latvian-style tapas warm as a delicious appetizer or part of a larger meal.

Treat your ingredients with care...

• Smoked fish — Use a high-quality smoked fish such as trout or mackerel for the best flavor.
• Mixed mushrooms — Choose a variety of mushrooms like button, cremini, and shiitake for a more complex taste.
• Potatoes — Opt for waxy potatoes like Yukon Gold or Red Bliss as they hold their shape well when boiled.

Tips & Tricks

• For added smokiness, you can lightly grill the smoked fish fillets before flaking them.
• Experiment with different herbs like thyme or chives to enhance the flavors.
• Serve the tapas with a dollop of sour cream or a squeeze of lemon juice for extra tanginess.

Serving advice

Serve the Latvian-style tapas on a platter, garnished with additional fresh herbs. Accompany them with slices of dark rye bread or crispy Latvian-style potato pancakes.

Presentation advice

Arrange the tapas in an appealing manner, placing the smoked fish and mushrooms on top of the potatoes. Sprinkle some extra fresh herbs on the dish for a pop of color.