Bavarian Tapas

Ingredients

While the concept of tapas remains the same, the Bavarian adaptation incorporates traditional Bavarian ingredients and flavors. The original Spanish tapas are typically served with ingredients like olives, cured meats, and seafood, whereas Bavarian tapas feature ingredients such as sausages, pretzels, and mustard. The flavors are heartier and reflect the unique culinary traditions of Bavaria. We alse have the original recipe for Tapas, so you can check it out.

• 200g (7 oz) Bavarian sausages, sliced 200g (7 oz) Bavarian sausages, sliced
• 150g (5.3 oz) pretzels, cut into bite-sized pieces 150g (5.3 oz) pretzels, cut into bite-sized pieces
• 100g (3.5 oz) Bavarian mustard 100g (3.5 oz) Bavarian mustard
• 100g (3.5 oz) sauerkraut 100g (3.5 oz) sauerkraut
• 50g (1.8 oz) Emmental cheese, cubed 50g (1.8 oz) Emmental cheese, cubed
• 50g (1.8 oz) radishes, thinly sliced 50g (1.8 oz) radishes, thinly sliced
• 50g (1.8 oz) pickles, sliced 50g (1.8 oz) pickles, sliced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons butter 2 tablespoons butter
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 20g (Saturated Fat: 8g)
• Carbohydrates: 25g (Sugars: 2g)
• Protein: 18g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until golden brown.
2. 2.
   Add the sliced Bavarian sausages to the skillet and cook until lightly browned.
3. 3.
   In a serving platter, arrange the pretzel pieces, sausages, sauerkraut, Emmental cheese, radishes, and pickles.
4. 4.
   Serve the Bavarian mustard in a small bowl on the side.
5. 5.
   Garnish with fresh parsley.

Treat your ingredients with care...

• Bavarian sausages — Ensure they are fully cooked before serving.
• Pretzels — Cut them into bite-sized pieces to make them easier to eat.
• Bavarian mustard — Use a high-quality Bavarian mustard for authentic flavor.
• Emmental cheese — Cubed cheese adds a creamy and savory element to the tapas.
• Radishes — Slice them thinly for a refreshing crunch.

Tips & Tricks

• For a twist, try grilling the sausages before slicing them.
• Serve the tapas with a variety of mustards to add extra flavor options.
• Experiment with different types of sausages for a diverse flavor profile.
• Add a touch of sweetness by serving the tapas with a side of apple sauce.
• Don't forget to offer a selection of Bavarian beers to complement the tapas.

Serving advice

Serve the Bavarian Tapas on a large platter, allowing guests to help themselves. Encourage them to mix and match the different ingredients to create their own unique flavor combinations. Provide small plates and napkins for easy handling.

Presentation advice

Arrange the tapas in an appealing and organized manner on the platter. Place the sausages and pretzels in the center, surrounded by the sauerkraut, Emmental cheese, radishes, and pickles. Drizzle the Bavarian mustard over the sausages for an attractive presentation. Garnish with fresh parsley for a pop of color.