![Bavarian-style Paella](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/paella--bavarian-cuisine--ef6e07e3-07de-4cc5-96e0-042db422d545.png)
Recipe
Bavarian-style Paella
Bavarian Harvest Paella: A Hearty Twist on a Spanish Classic
4.8 out of 5
In the rich and diverse culinary landscape of Bavarian cuisine, we bring you a unique twist on the classic Spanish dish, Paella. Our Bavarian-style Paella combines the vibrant flavors of Spain with the hearty ingredients and traditional cooking techniques of Bavaria. Get ready to indulge in a comforting and satisfying meal that will transport you to the heart of Bavaria.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free, Dairy-free, Nut-free, Low-carb
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Halal
Ingredients
While the original Spanish Paella is known for its seafood and saffron-infused rice, our Bavarian-style Paella takes a departure by incorporating Bavarian ingredients and flavors. We replace the seafood with succulent bratwurst and smoky bacon, infusing the dish with a rich and savory taste. Additionally, we enhance the rice with the earthy flavors of mushrooms and the subtle sweetness of caramelized onions, giving it a distinct Bavarian touch. We alse have the original recipe for Paella, so you can check it out.
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2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
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1 cup (185g) Arborio rice 1 cup (185g) Arborio rice
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2 bratwurst sausages, sliced 2 bratwurst sausages, sliced
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4 slices of bacon, chopped 4 slices of bacon, chopped
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1 onion, thinly sliced 1 onion, thinly sliced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 cup (150g) mushrooms, sliced 1 cup (150g) mushrooms, sliced
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
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1/2 teaspoon caraway seeds 1/2 teaspoon caraway seeds
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1/4 teaspoon salt 1/4 teaspoon salt
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 28g, 9g
- Carbohydrates (total, sugars): 30g, 3g
- Protein: 20g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large skillet, heat the vegetable oil over medium heat. Add the sliced bratwurst and chopped bacon. Cook until browned and crispy. Remove from the skillet and set aside.
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2.In the same skillet, add the sliced onions and diced red bell pepper. Sauté until the onions are caramelized and the bell pepper is tender.
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3.Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are golden brown and the garlic is fragrant.
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4.Push the vegetables to one side of the skillet and add the Arborio rice. Toast the rice for a few minutes until it becomes slightly translucent.
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5.Stir in the paprika, dried thyme, caraway seeds, black pepper, and salt. Mix well to coat the rice and vegetables with the spices.
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6.Pour in the chicken broth and bring to a simmer. Cover the skillet and cook for about 20 minutes, or until the rice is tender and has absorbed the liquid.
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7.Once the rice is cooked, add the cooked bratwurst and bacon back to the skillet. Stir gently to combine all the ingredients.
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8.Remove from heat and let the Bavarian-style Paella rest for a few minutes. Garnish with fresh parsley before serving.
Treat your ingredients with care...
- Bratwurst — For a smokier flavor, you can grill the bratwurst before slicing them for the paella.
- Arborio rice — Rinse the rice under cold water before using to remove excess starch and prevent clumping.
- Caraway seeds — Toast the caraway seeds in a dry skillet for a few minutes to enhance their aroma and flavor.
- Bacon — Use thick-cut bacon for a meatier texture and more pronounced flavor.
- Mushrooms — Use a mix of different mushrooms like cremini, shiitake, and oyster for a more complex taste.
Tips & Tricks
- For a Bavarian twist, serve the paella with a dollop of tangy Bavarian mustard on the side.
- Add a splash of Bavarian beer to the paella while cooking for an extra layer of flavor.
- If you prefer a spicier kick, sprinkle some crushed red pepper flakes over the finished dish.
- Customize the vegetables by adding Bavarian favorites like sauerkraut or pickles for a unique twist.
- Leftovers can be enjoyed the next day by reheating the paella in a skillet with a little bit of chicken broth to keep it moist.
Serving advice
Serve the Bavarian-style Paella hot, straight from the skillet. Garnish with fresh parsley for a pop of color. Accompany it with a side of Bavarian mustard and a crisp green salad to complete the meal.
Presentation advice
Present the Bavarian-style Paella in a large, shallow serving dish to showcase the vibrant colors of the ingredients. Sprinkle some additional fresh parsley on top for an added touch of freshness. Serve with rustic wooden utensils for a cozy and inviting presentation.
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