Bavarian-style Tacos al Pastor

Ingredients

While the original Tacos al Pastor features marinated pork cooked on a vertical spit, our Bavarian adaptation incorporates traditional Bavarian spices and cooking techniques. The flavors of the dish are enhanced with ingredients commonly found in Bavarian cuisine, giving it a distinct twist. We alse have the original recipe for Tacos al pastor, so you can check it out.

• 500g (1.1 lb) pork shoulder, thinly sliced 500g (1.1 lb) pork shoulder, thinly sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 teaspoon marjoram 1 teaspoon marjoram
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper (optional, for heat) 1/4 teaspoon cayenne pepper (optional, for heat)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 8 small Bavarian-style bread rolls 8 small Bavarian-style bread rolls
• 1 cup sauerkraut 1 cup sauerkraut
• 1/2 cup sour cream 1/2 cup sour cream
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 18g (Saturated Fat: 6g)
• Carbohydrates: 25g (Sugars: 3g)
• Protein: 22g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the chopped onion, minced garlic, paprika, caraway seeds, marjoram, mustard seeds, salt, black pepper, nutmeg, cinnamon, and cayenne pepper (if using).
2. 2.
   Add the sliced pork to the bowl and mix well, ensuring the pork is coated with the spice mixture. Let it marinate for at least 1 hour, or overnight for more flavor.
3. 3.
   Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes.
4. 4.
   Warm the Bavarian-style bread rolls in the oven or on a grill.
5. 5.
   To assemble the tacos, spread a spoonful of sour cream on each bread roll. Top with a generous portion of the cooked pork, sauerkraut, and sprinkle with fresh parsley.
6. 6.
   Serve the Bavarian-style Tacos al Pastor warm and enjoy!

Treat your ingredients with care...

• Pork shoulder — For tender and juicy pork, slice it thinly against the grain.
• Bavarian-style bread rolls — If you can't find Bavarian-style rolls, you can use any soft bread rolls as a substitute.
• Sauerkraut — Rinse the sauerkraut under cold water to reduce its tanginess if desired.
• Marjoram — If you can't find marjoram, you can substitute it with dried oregano.

Tips & Tricks

• For added Bavarian flavor, serve the tacos with a side of sweet mustard.
• If you prefer a spicier kick, add more cayenne pepper to the marinade.
• To make the dish more Bavarian, consider adding a slice of Emmental cheese to each taco.
• Experiment with different types of sauerkraut for unique flavor variations.
• If you don't have caraway seeds, you can use fennel seeds as a substitute.

Serving advice

Serve the Bavarian-style Tacos al Pastor as a main course for lunch or dinner. Accompany them with a fresh green salad or a side of roasted potatoes for a complete meal.

Presentation advice

Arrange the tacos on a platter, garnish with additional fresh parsley, and serve with a colorful side of sauerkraut. The vibrant colors and enticing aroma will make this dish a feast for the eyes.