Mexican Caesar Salad

Ingredients

The Mexican Caesar Salad differs from the original American version by incorporating traditional Mexican ingredients and flavors. Instead of using traditional Caesar dressing, this recipe features a zesty lime and cilantro dressing. Additionally, the salad is topped with crispy tortilla strips for added crunch and a sprinkle of chili powder for a touch of heat. These adaptations give the salad a distinct Mexican flair while still maintaining the essence of the classic Caesar Salad. We alse have the original recipe for Caesar Salad, so you can check it out.

• 1 head of romaine lettuce, washed and chopped 1 head of romaine lettuce, washed and chopped
• 1 cup (240 ml) tortilla strips 1 cup (240 ml) tortilla strips
• 1/2 cup (120 ml) grated cotija cheese 1/2 cup (120 ml) grated cotija cheese
• 1/4 cup (60 ml) fresh lime juice 1/4 cup (60 ml) fresh lime juice
• 2 tablespoons (30 ml) olive oil 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) mayonnaise 1 tablespoon (15 ml) mayonnaise
• 1 clove garlic, minced 1 clove garlic, minced
• 1/4 cup (15 g) chopped fresh cilantro 1/4 cup (15 g) chopped fresh cilantro
• 1/2 teaspoon (2.5 g) chili powder 1/2 teaspoon (2.5 g) chili powder
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 12g (5g saturated)
• Carbohydrates: 15g (2g sugars)
• Protein: 6g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C). Spread the tortilla strips on a baking sheet and bake for 8-10 minutes until crispy. Set aside.
2. 2.
   In a small bowl, whisk together the lime juice, olive oil, mayonnaise, minced garlic, chopped cilantro, chili powder, salt, and pepper to make the dressing.
3. 3.
   In a large salad bowl, combine the chopped romaine lettuce and cotija cheese.
4. 4.
   Pour the dressing over the lettuce and cheese, and toss until well coated.
5. 5.
   Sprinkle the crispy tortilla strips over the salad.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Tortilla strips — To make your own tortilla strips, you can use corn tortillas. Cut them into thin strips and bake until crispy. Alternatively, you can also use store-bought tortilla chips and crush them into smaller pieces.

Tips & Tricks

• For added protein, you can top the salad with grilled chicken or shrimp.
• If you prefer a spicier salad, add a pinch of cayenne pepper to the dressing.
• To make the salad more filling, add avocado slices or black beans.
• For a vegetarian version, omit the cotija cheese or substitute it with crumbled feta cheese.
• To save time, you can use pre-washed and pre-chopped romaine lettuce.

Serving advice

Serve the Mexican Caesar Salad as a refreshing appetizer or as a side dish to complement your favorite Mexican main course. It pairs well with grilled meats, enchiladas, or tacos.

Presentation advice

To enhance the presentation of the Mexican Caesar Salad, arrange the tortilla strips in a crisscross pattern on top of the salad. Garnish with a sprig of fresh cilantro and a lime wedge for an extra pop of color.