
Recipe
Latin American Caesar Salad
Salsa-infused Caesar Salad with Avocado Dressing
4.4 out of 5
In Latin American cuisine, we bring a vibrant twist to the classic Caesar Salad. This refreshing and zesty salad combines the traditional flavors of a Caesar Salad with the bold and spicy elements found in Latin American dishes. With a tangy salsa-infused dressing and creamy avocado, this Latin American Caesar Salad is a delightful fusion of flavors.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Dairy-free (if omitting Parmesan cheese)
Allergens
Dairy (Parmesan cheese), Eggs (mayonnaise)
Not suitable for
Vegan, Nut-free, Soy-free, Paleo, Whole30
Ingredients
The Latin American adaptation of the Caesar Salad incorporates elements of the region's cuisine. The traditional Caesar dressing is replaced with a salsa-infused dressing, adding a spicy kick to the salad. Additionally, avocado is added to the salad to provide a creamy and rich texture. These modifications give the salad a Latin American flair while still maintaining the essence of the original dish. We alse have the original recipe for Caesar Salad, so you can check it out.
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2 cups (60g) romaine lettuce, chopped 2 cups (60g) romaine lettuce, chopped
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1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
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1/2 cup (75g) red onion, thinly sliced 1/2 cup (75g) red onion, thinly sliced
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1/4 cup (30g) fresh cilantro, chopped 1/4 cup (30g) fresh cilantro, chopped
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1/4 cup (30g) pickled jalapenos, sliced 1/4 cup (30g) pickled jalapenos, sliced
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1/4 cup (30g) grated Parmesan cheese 1/4 cup (30g) grated Parmesan cheese
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1/4 cup (60ml) salsa 1/4 cup (60ml) salsa
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1/4 cup (60ml) mayonnaise 1/4 cup (60ml) mayonnaise
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1 ripe avocado, diced 1 ripe avocado, diced
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2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon (5ml) Worcestershire sauce 1 teaspoon (5ml) Worcestershire sauce
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 180 kcal / 753 KJ
- Fat: 14g (Saturated Fat: 3g)
- Carbohydrates: 10g (Sugar: 3g)
- Protein: 5g
- Fiber: 4g
- Salt: 1g
Preparation
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1.In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, cilantro, pickled jalapenos, and grated Parmesan cheese.
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2.In a separate bowl, whisk together the salsa, mayonnaise, lime juice, minced garlic, Worcestershire sauce, salt, and pepper to make the dressing.
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3.Pour the dressing over the salad and toss until well coated.
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4.Gently fold in the diced avocado.
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5.Serve immediately and enjoy!
Treat your ingredients with care...
- Avocado — Choose a ripe avocado that is slightly soft to the touch. To prevent browning, toss the diced avocado with lime juice before adding it to the salad.
Tips & Tricks
- For an extra kick of heat, add a few dashes of hot sauce to the dressing.
- If you prefer a milder flavor, reduce the amount of pickled jalapenos or omit them altogether.
- To make it heartier, add grilled chicken or shrimp to the salad.
- For a crunchier texture, sprinkle some toasted tortilla strips on top of the salad.
- Experiment with different types of salsa to vary the flavor profile of the dressing.
Serving advice
Serve the Latin American Caesar Salad as a refreshing appetizer or as a light lunch. It pairs well with grilled meats or as a side dish for Latin American-inspired main courses.
Presentation advice
Arrange the salad on a large platter or individual plates. Garnish with additional cilantro leaves and a sprinkle of grated Parmesan cheese for an appealing presentation.
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