Recipe

Latin American Caesar Salad

Salsa-infused Caesar Salad with Avocado Dressing

4.1 out of 5

In Latin American cuisine, we bring a vibrant twist to the classic Caesar Salad. This refreshing and zesty salad combines the traditional flavors of a Caesar Salad with the bold and spicy elements found in Latin American dishes. With a tangy salsa-infused dressing and creamy avocado, this Latin American Caesar Salad is a delightful fusion of flavors.

Salad› Caesar Salad

Cuisine of the Americas› American cuisine

Cuisine of the Americas› Latin American cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Low-carb, Keto-friendly, Dairy-free (if omitting Parmesan cheese)

Allergens

Dairy (Parmesan cheese), Eggs (mayonnaise)

Not suitable for

Vegan, Nut-free, Soy-free, Paleo, Whole30

Ingredients

The Latin American adaptation of the Caesar Salad incorporates elements of the region's cuisine. The traditional Caesar dressing is replaced with a salsa-infused dressing, adding a spicy kick to the salad. Additionally, avocado is added to the salad to provide a creamy and rich texture. These modifications give the salad a Latin American flair while still maintaining the essence of the original dish. We alse have the original recipe for Caesar Salad, so you can check it out.

2 cups (60g) romaine lettuce, chopped 2 cups (60g) romaine lettuce, chopped
1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
1/2 cup (75g) red onion, thinly sliced 1/2 cup (75g) red onion, thinly sliced
1/4 cup (30g) fresh cilantro, chopped 1/4 cup (30g) fresh cilantro, chopped
1/4 cup (30g) pickled jalapenos, sliced 1/4 cup (30g) pickled jalapenos, sliced
1/4 cup (30g) grated Parmesan cheese 1/4 cup (30g) grated Parmesan cheese
1/4 cup (60ml) salsa 1/4 cup (60ml) salsa
1/4 cup (60ml) mayonnaise 1/4 cup (60ml) mayonnaise
1 ripe avocado, diced 1 ripe avocado, diced
2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
2 cloves garlic, minced 2 cloves garlic, minced
1 teaspoon (5ml) Worcestershire sauce 1 teaspoon (5ml) Worcestershire sauce
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories: 180 kcal / 753 KJ
Fat: 14g (Saturated Fat: 3g)
Carbohydrates: 10g (Sugar: 3g)
Protein: 5g
Fiber: 4g
Salt: 1g

Preparation

1.
In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, cilantro, pickled jalapenos, and grated Parmesan cheese.
2.
In a separate bowl, whisk together the salsa, mayonnaise, lime juice, minced garlic, Worcestershire sauce, salt, and pepper to make the dressing.
3.
Pour the dressing over the salad and toss until well coated.
4.
Gently fold in the diced avocado.
5.
Serve immediately and enjoy!

Treat your ingredients with care...

Avocado — Choose a ripe avocado that is slightly soft to the touch. To prevent browning, toss the diced avocado with lime juice before adding it to the salad.

Tips & Tricks

For an extra kick of heat, add a few dashes of hot sauce to the dressing.
If you prefer a milder flavor, reduce the amount of pickled jalapenos or omit them altogether.
To make it heartier, add grilled chicken or shrimp to the salad.
For a crunchier texture, sprinkle some toasted tortilla strips on top of the salad.
Experiment with different types of salsa to vary the flavor profile of the dressing.

Serving advice

Serve the Latin American Caesar Salad as a refreshing appetizer or as a light lunch. It pairs well with grilled meats or as a side dish for Latin American-inspired main courses.

Presentation advice

Arrange the salad on a large platter or individual plates. Garnish with additional cilantro leaves and a sprinkle of grated Parmesan cheese for an appealing presentation.