Dish

Arroz con camarones

Rice with Shrimp

To make arroz con camarones, the rice is first cooked with onions, garlic, and tomatoes. The shrimp is then added along with other vegetables such as bell peppers and peas. The dish is seasoned with a variety of spices such as cumin, paprika, and oregano. Arroz con camarones is typically served hot and is a hearty and flavorful dish.

Cuisine of the Americas› Latin American cuisine

Rice Dish

Origins and history

Arroz con camarones is believed to have originated in the coastal regions of Latin America, where shrimp is a common ingredient in many dishes. Over time, the dish evolved and different variations emerged depending on the region and the availability of ingredients. Today, arroz con camarones is a popular dish throughout Latin America and is enjoyed by seafood lovers around the world.

Dietary considerations

Arroz con camarones is a good option for those following a gluten-free or dairy-free diet. However, it may not be suitable for those with a shellfish allergy.

Variations

There are many variations of arroz con camarones, with different types of vegetables and spices used depending on the region and season. Some popular variations include arroz con camarones y coco (shrimp and coconut rice) and arroz con camarones y chorizo (shrimp and chorizo rice).

Presentation and garnishing

Arroz con camarones is typically presented in a large serving dish and garnished with fresh cilantro or parsley.

Tips & Tricks

To ensure that the rice is cooked evenly, it is important to stir the rice occasionally while it is cooking. Additionally, it is important to use fresh, high-quality ingredients to ensure the best flavor.

Side-dishes

Arroz con camarones can be served as a main dish or as a side dish. It pairs well with a variety of side dishes such as fried plantains, avocado salad, or black beans.