Arroz con Camarones with a Twist

Ingredients

• 2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
• 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 tomato, diced 1 tomato, diced
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
• 1 teaspoon (5g) cumin 1 teaspoon (5g) cumin
• 1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
• 1/2 teaspoon (2.5g) chili powder 1/2 teaspoon (2.5g) chili powder
• Juice of 1 lime Juice of 1 lime
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 55g, 3g
• Protein: 22g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
3. 3.
   Add the bell peppers and tomato to the skillet, and cook until they start to soften.
4. 4.
   Stir in the paprika, cumin, dried oregano, and chili powder. Cook for another minute to release the flavors.
5. 5.
   Add the rice to the skillet and stir to coat it with the spices and vegetables.
6. 6.
   Pour in 4 cups (950ml) of water and bring to a boil. Reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed.
7. 7.
   While the rice is cooking, season the shrimp with salt, pepper, and lime juice.
8. 8.
   In a separate skillet, heat a tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
9. 9.
   Once the rice is cooked, gently fold in the cooked shrimp.
10. 10.
    Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before cooking to ensure a clean and enjoyable eating experience.

Tips & Tricks

• For an extra kick of heat, add a diced jalapeno pepper to the skillet when cooking the vegetables.
• To make the dish more colorful, use a mix of different colored bell peppers.
• For added freshness, squeeze some additional lime juice over the dish before serving.
• If you prefer a spicier flavor, increase the amount of chili powder or add a pinch of cayenne pepper.
• Feel free to customize the dish by adding other vegetables such as peas, corn, or carrots.

Serving advice

Serve the Arroz con Camarones as a main course, accompanied by a fresh green salad or a side of plantains.

Presentation advice

Garnish the dish with a sprig of fresh cilantro and a lime wedge to add a pop of color and freshness.