![Arroz con Camarones with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/arroz-con-camarones-with-a-twist--bee515cd-5bec-463c-9772-8134bdcd7971.png)
Recipe
Arroz con Camarones with a Twist
Savory Shrimp Rice Delight
4.7 out of 5
Arroz con Camarones is a classic Latin American dish that combines the flavors of succulent shrimp and aromatic rice. This recipe adds a twist to the traditional dish, elevating it with a burst of additional flavors and textures.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-fat
Ingredients
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2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
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1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 green bell pepper, diced 1 green bell pepper, diced
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1 tomato, diced 1 tomato, diced
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
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1 teaspoon (5g) cumin 1 teaspoon (5g) cumin
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1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
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1/2 teaspoon (2.5g) chili powder 1/2 teaspoon (2.5g) chili powder
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Juice of 1 lime Juice of 1 lime
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Salt and pepper to taste Salt and pepper to taste
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Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 55g, 3g
- Protein: 22g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Rinse the rice under cold water until the water runs clear. Drain and set aside.
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2.In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
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3.Add the bell peppers and tomato to the skillet, and cook until they start to soften.
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4.Stir in the paprika, cumin, dried oregano, and chili powder. Cook for another minute to release the flavors.
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5.Add the rice to the skillet and stir to coat it with the spices and vegetables.
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6.Pour in 4 cups (950ml) of water and bring to a boil. Reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed.
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7.While the rice is cooking, season the shrimp with salt, pepper, and lime juice.
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8.In a separate skillet, heat a tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
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9.Once the rice is cooked, gently fold in the cooked shrimp.
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10.Garnish with fresh cilantro and serve hot.
Treat your ingredients with care...
- Shrimp — Make sure to properly devein and remove the shells before cooking to ensure a clean and enjoyable eating experience.
Tips & Tricks
- For an extra kick of heat, add a diced jalapeno pepper to the skillet when cooking the vegetables.
- To make the dish more colorful, use a mix of different colored bell peppers.
- For added freshness, squeeze some additional lime juice over the dish before serving.
- If you prefer a spicier flavor, increase the amount of chili powder or add a pinch of cayenne pepper.
- Feel free to customize the dish by adding other vegetables such as peas, corn, or carrots.
Serving advice
Serve the Arroz con Camarones as a main course, accompanied by a fresh green salad or a side of plantains.
Presentation advice
Garnish the dish with a sprig of fresh cilantro and a lime wedge to add a pop of color and freshness.
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