Latin American Style Ramen

Ingredients

While the original Japanese ramen typically features soy-based broths and toppings like nori and bamboo shoots, this Latin American adaptation incorporates Latin spices and ingredients. The broth is infused with Latin American flavors, and the toppings include ingredients like avocado, cilantro, and lime to add a zesty twist. We alse have the original recipe for Ramen, so you can check it out.

• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon adobo sauce 1 tablespoon adobo sauce
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 jalapeno pepper, seeded and sliced 1 jalapeno pepper, seeded and sliced
• 2 cups (200g) cooked chicken or pork, shredded 2 cups (200g) cooked chicken or pork, shredded
• 2 packs (200g) ramen noodles 2 packs (200g) ramen noodles
• 2 eggs, soft-boiled 2 eggs, soft-boiled
• 1 avocado, sliced 1 avocado, sliced
• Fresh cilantro, chopped Fresh cilantro, chopped
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 35g, 4g
• Protein: 25g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   In a large pot, combine the chicken or vegetable broth, soy sauce, adobo sauce, cumin, smoked paprika, dried oregano, minced garlic, sliced onion, red bell pepper, and jalapeno pepper. Bring to a simmer over medium heat.
2. 2.
   Cook the ramen noodles according to the package instructions. Drain and set aside.
3. 3.
   Add the shredded chicken or pork to the simmering broth and let it heat through.
4. 4.
   Divide the cooked ramen noodles among serving bowls. Ladle the hot broth with the chicken or pork over the noodles.
5. 5.
   Top each bowl with a soft-boiled egg, sliced avocado, chopped cilantro, and a squeeze of lime juice.
6. 6.
   Serve immediately and enjoy the fusion of Japanese and Latin American flavors!

Treat your ingredients with care...

• Ramen noodles — Cook the noodles according to the package instructions, but slightly undercook them to maintain a firm texture in the final dish.
• Avocado — Choose ripe avocados for the best flavor and texture. Slice them just before serving to prevent browning.
• Soft-boiled eggs — To achieve a perfect soft-boiled egg, place the eggs in boiling water for 6 minutes, then transfer them to an ice bath to stop the cooking process.

Tips & Tricks

• For an extra kick of heat, add a few drops of hot sauce or a sprinkle of chili flakes to the broth.
• Customize your toppings by adding sliced radishes, pickled onions, or shredded cabbage for added crunch and freshness.
• If you prefer a vegetarian version, substitute the chicken or pork with tofu or tempeh.
• Experiment with different Latin American spices like chipotle powder or achiote paste to add unique flavors to the broth.
• Don't forget to slurp the noodles! It's a traditional way to enjoy ramen and enhances the overall experience.

Serving advice

Serve the Latin American Style Ramen hot in individual bowls. Encourage your guests to mix the toppings and broth with the noodles before enjoying each flavorful bite.

Presentation advice

Garnish each bowl of ramen with a sprig of fresh cilantro and a lime wedge on the side. The vibrant colors of the avocado, red bell pepper, and jalapeno will make the dish visually appealing.