Vegan Ramen Recipe

Ingredients

This vegan ramen recipe is different from the traditional ramen recipe in that it uses vegetable broth instead of meat broth. It also uses tofu instead of meat, and a variety of vegetables to add flavor and texture to the dish. We alse have the original recipe for Ramen, so you can check it out.

• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 2 cups (470ml) water 2 cups (470ml) water
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tbsp (15ml) ginger, grated 1 tbsp (15ml) ginger, grated
• 2 tbsp (30ml) soy sauce 2 tbsp (30ml) soy sauce
• 1 tbsp (15ml) miso paste 1 tbsp (15ml) miso paste
• 1 tbsp (15ml) sesame oil 1 tbsp (15ml) sesame oil
• 1 block of firm tofu, cubed 1 block of firm tofu, cubed
• 2 packs of ramen noodles 2 packs of ramen noodles
• 1 cup (240ml) sliced mushrooms 1 cup (240ml) sliced mushrooms
• 1 cup (240ml) sliced carrots 1 cup (240ml) sliced carrots
• 1 cup (240ml) sliced bok choy 1 cup (240ml) sliced bok choy
• 1 cup (240ml) sliced green onions 1 cup (240ml) sliced green onions
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 / 1464
• Fat (total, saturated): 10g / 1.5g
• Carbohydrates (total, sugars): 50g / 5g
• Protein: 15g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable broth and water over medium heat.
2. 2.
   Add the garlic, ginger, soy sauce, miso paste, and sesame oil to the pot and stir well.
3. 3.
   Add the cubed tofu, mushrooms, and carrots to the pot and let it simmer for 10 minutes.
4. 4.
   Cook the ramen noodles according to the package instructions.
5. 5.
   Add the bok choy and green onions to the pot and let it simmer for another 5 minutes.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Divide the cooked ramen noodles into bowls and pour the broth and vegetables over the noodles.
8. 8.
   Serve hot.

Treat your ingredients with care...

• Tofu — Press the tofu before cubing it to remove excess water and improve texture.
• Ramen noodles — Cook the noodles separately and rinse them with cold water to prevent them from becoming too soft.

Tips & Tricks

• Add more vegetables to the broth to make it even more nutritious.
• Use low-sodium soy sauce to reduce the sodium content of the dish.
• Add chili flakes or hot sauce to the broth for a spicy kick.
• Use vegetable oil instead of sesame oil if you don't have it on hand.
• Use any vegetables you have on hand to customize the dish to your liking.

Serving advice

Serve the ramen hot in bowls with chopsticks and a spoon.

Presentation advice

Garnish the ramen with sliced green onions, sesame seeds, and chili flakes for a pop of color and flavor.