Homemade Fast Food Ramen

Ingredients

This recipe is a homemade version of fast food ramen, which is typically served in restaurants or fast food chains. The homemade version allows for more control over the ingredients and flavors, and can be customized to individual preferences. We alse have the original recipe for Ramen, so you can check it out.

• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 2 packs of ramen noodles 2 packs of ramen noodles
• 2 cups (470ml) water 2 cups (470ml) water
• 2 tbsp soy sauce 2 tbsp soy sauce
• 1 tbsp miso paste 1 tbsp miso paste
• 1 tbsp sesame oil 1 tbsp sesame oil
• 1 tsp garlic powder 1 tsp garlic powder
• 1 tsp ginger powder 1 tsp ginger powder
• 1 cup (150g) sliced mushrooms 1 cup (150g) sliced mushrooms
• 1 cup (150g) sliced carrots 1 cup (150g) sliced carrots
• 1 cup (150g) sliced bok choy 1 cup (150g) sliced bok choy
• 2 boiled eggs, sliced 2 boiled eggs, sliced
• 2 green onions, sliced 2 green onions, sliced
• 1/4 cup (30g) nori sheets, sliced 1/4 cup (30g) nori sheets, sliced

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 10g (2g saturated)
• Carbohydrates: 50g (8g sugars)
• Protein: 15g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring the chicken broth, water, soy sauce, miso paste, sesame oil, garlic powder, and ginger powder to a boil.
2. 2.
   Add the mushrooms, carrots, and bok choy to the pot and simmer for 5-7 minutes, until the vegetables are tender.
3. 3.
   Cook the ramen noodles according to the package instructions and drain.
4. 4.
   Divide the noodles into 2-4 bowls and pour the broth and vegetables over the noodles.
5. 5.
   Top each bowl with sliced boiled eggs, green onions, and nori sheets.

Treat your ingredients with care...

• Ramen noodles — Cook the noodles separately from the broth to prevent them from becoming too soft and mushy.

Tips & Tricks

• Customize the vegetables to your liking, such as adding bean sprouts or spinach.
• Use low-sodium chicken broth to reduce the salt content.
• Add a splash of rice vinegar or lime juice for extra tanginess.

Serving advice

Serve hot and enjoy immediately.

Presentation advice

Garnish with additional sliced green onions and nori sheets for a pop of color.