Homemade Fast Food Ramen


Homemade Fast Food Ramen

Speedy Ramen Fix

Fast food ramen is a popular dish in many countries, especially in Japan. It is a quick and easy meal that can be enjoyed on the go. This recipe is a homemade version of fast food ramen, adapted to the Western palate.

Jan Dec

15 minutes

15 minutes

30 minutes

2-4 servings


Pescatarian, Dairy-free, Nut-free, Shellfish-free, Low-fat

Wheat (from ramen noodles)

Vegetarian, Vegan, Gluten-free, Paleo, Keto


This recipe is a homemade version of fast food ramen, which is typically served in restaurants or fast food chains. The homemade version allows for more control over the ingredients and flavors, and can be customized to individual preferences. We alse have the original recipe for Ramen, so you can check it out.


  • Calories: 350 kcal / 1465 KJ
  • Fat: 10g (2g saturated)
  • Carbohydrates: 50g (8g sugars)
  • Protein: 15g
  • Fiber: 5g
  • Salt: 2g


  1. 1.
    In a large pot, bring the chicken broth, water, soy sauce, miso paste, sesame oil, garlic powder, and ginger powder to a boil.
  2. 2.
    Add the mushrooms, carrots, and bok choy to the pot and simmer for 5-7 minutes, until the vegetables are tender.
  3. 3.
    Cook the ramen noodles according to the package instructions and drain.
  4. 4.
    Divide the noodles into 2-4 bowls and pour the broth and vegetables over the noodles.
  5. 5.
    Top each bowl with sliced boiled eggs, green onions, and nori sheets.

Treat your ingredients with care...

  • Ramen noodles — Cook the noodles separately from the broth to prevent them from becoming too soft and mushy.

Tips & Tricks

  • Customize the vegetables to your liking, such as adding bean sprouts or spinach.
  • Use low-sodium chicken broth to reduce the salt content.
  • Add a splash of rice vinegar or lime juice for extra tanginess.

Serving advice

Serve hot and enjoy immediately.

Presentation advice

Garnish with additional sliced green onions and nori sheets for a pop of color.