Caribbean-inspired Ramen

Ingredients

While traditional Japanese Ramen typically features ingredients like soy sauce, miso, and seaweed, our Caribbean adaptation incorporates flavors such as coconut milk, jerk seasoning, and tropical fruits. This fusion of culinary traditions brings a new level of excitement and zest to the classic Ramen dish. We alse have the original recipe for Ramen, so you can check it out.

• 4 cups (940ml) vegetable broth 4 cups (940ml) vegetable broth
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 tablespoons jerk seasoning 2 tablespoons jerk seasoning
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 cup (150g) pineapple chunks 1 cup (150g) pineapple chunks
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 cup (150g) snow peas 1 cup (150g) snow peas
• 2 packs of ramen noodles 2 packs of ramen noodles
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 12g
• Carbohydrates (total, sugars): 55g, 12g
• Protein: 8g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   In a large pot, combine the vegetable broth, coconut milk, jerk seasoning, minced garlic, grated ginger, soy sauce, lime juice, and brown sugar. Bring to a simmer over medium heat.
2. 2.
   Add the pineapple chunks, red bell pepper, carrot, and snow peas to the pot. Cook for 5 minutes, or until the vegetables are tender-crisp.
3. 3.
   Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
4. 4.
   Divide the cooked ramen noodles among serving bowls. Ladle the Caribbean broth and vegetables over the noodles.
5. 5.
   Garnish with fresh cilantro and serve with lime wedges on the side.

Treat your ingredients with care...

• Pineapple — Use fresh pineapple for the best flavor. If using canned pineapple, choose the one packed in juice rather than syrup.
• Jerk seasoning — Adjust the amount of jerk seasoning according to your spice preference. Add more for a spicier kick or reduce for a milder flavor.
• Ramen noodles — Look for ramen noodles that are free from added MSG and preservatives for a healthier option.
• Coconut milk — Shake the can of coconut milk well before using to ensure the creamy part is fully incorporated.
• Lime juice — Freshly squeezed lime juice adds a bright and tangy flavor. Adjust the amount to suit your taste.

Tips & Tricks

• For an extra burst of flavor, top the ramen with sliced scallions and a drizzle of hot sauce.
• Customize your Caribbean Ramen by adding protein such as tofu, shrimp, or grilled chicken.
• If you prefer a thicker broth, simmer the soup for a longer time to reduce and concentrate the flavors.
• Experiment with different tropical fruits like mango or papaya for a unique twist.
• Don't forget to slurp the noodles! It's a traditional way to enjoy ramen and enhances the overall experience.

Serving advice

Serve the Caribbean-inspired Ramen hot in individual bowls. Squeeze fresh lime juice over the ramen just before eating to add a tangy kick. Enjoy with chopsticks or a fork and spoon.

Presentation advice

To make the dish visually appealing, arrange the colorful vegetables on top of the noodles and garnish with fresh cilantro. Serve the ramen in vibrant bowls that reflect the tropical theme.