Recipe
Grilled Beef Negimaki with Scallion and Teriyaki Glaze
Savory Grilled Beef Rolls with Scallion and Teriyaki Glaze
4.7 out of 5
Indulge in the flavors of Japanese cuisine with this delectable recipe for Grilled Beef Negimaki. Thinly sliced beef is rolled with fresh scallions, grilled to perfection, and glazed with a savory teriyaki sauce.
Metadata
Preparation time
40 minutes
Cooking time
10 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo
Allergens
Soy
Not suitable for
Vegetarian, Vegan
Ingredients
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500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
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8 scallions (green onions), trimmed and cut into 10cm (4-inch) lengths 8 scallions (green onions), trimmed and cut into 10cm (4-inch) lengths
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1/4 cup soy sauce 1/4 cup soy sauce
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2 tablespoons mirin 2 tablespoons mirin
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2 tablespoons sake 2 tablespoons sake
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2 tablespoons brown sugar 2 tablespoons brown sugar
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon grated ginger 1 teaspoon grated ginger
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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Sesame seeds, for garnish Sesame seeds, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 7g
- Carbohydrates (total, sugars): 8g, 6g
- Protein: 30g
- Fiber: 1g
- Salt: 2g
Preparation
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1.In a bowl, combine soy sauce, mirin, sake, brown sugar, garlic, and ginger to make the marinade.
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2.Place the beef slices in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes, or up to 2 hours for more flavor.
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3.Preheat the grill to medium-high heat.
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4.Remove the beef slices from the marinade, reserving the marinade for later use.
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5.Lay a slice of beef flat on a clean surface and place a scallion lengthwise on top. Roll the beef tightly around the scallion.
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6.Repeat the process with the remaining beef slices and scallions.
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7.Brush the beef rolls with vegetable oil to prevent sticking.
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8.Grill the beef rolls for 2-3 minutes per side, or until cooked to your desired level of doneness.
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9.While grilling, brush the beef rolls with the reserved marinade to create a glaze.
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10.Once cooked, remove the beef rolls from the grill and let them rest for a few minutes.
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11.Sprinkle with sesame seeds for garnish.
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12.Serve hot and enjoy!
Treat your ingredients with care...
- Beef — Choose thinly sliced beef sirloin for easier rolling and quicker cooking.
- Scallions — Use fresh scallions with firm green tops for the best texture and flavor.
- Mirin — If you don't have mirin, you can substitute it with a combination of rice vinegar and a pinch of sugar.
Tips & Tricks
- To make the beef rolls easier to handle, you can secure them with toothpicks before grilling and remove them before serving.
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- If you prefer a sweeter glaze, add an extra tablespoon of brown sugar to the reserved marinade before brushing it onto the beef rolls.
- Serve the Grilled Beef Negimaki with steamed rice and a side of stir-fried vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and enjoyed cold or reheated.
Serving advice
Serve the Grilled Beef Negimaki as an appetizer or as a main course accompanied by steamed rice and a side of stir-fried vegetables. Garnish with sesame seeds for an extra touch of flavor and visual appeal.
Presentation advice
Arrange the Grilled Beef Negimaki on a platter, showcasing the glossy glaze and the vibrant green scallions. Sprinkle sesame seeds over the rolls for an elegant finishing touch.
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