Higashi (Japanese Traditional Dry Sweets)

Ingredients

• 200g (1 1/2 cups) rice flour 200g (1 1/2 cups) rice flour
• 100g (1/2 cup) sugar 100g (1/2 cup) sugar
• 100ml (1/2 cup) water 100ml (1/2 cup) water
• Assorted natural flavorings (matcha, yuzu, sakura, etc.) Assorted natural flavorings (matcha, yuzu, sakura, etc.)
• Food coloring (optional) Food coloring (optional)
• Cornstarch (for dusting) Cornstarch (for dusting)

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 30g, 10g
• Protein: 1g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour and sugar.
2. 2.
   Gradually add water while stirring until a smooth dough forms.
3. 3.
   Divide the dough into smaller portions and add different natural flavorings to each portion.
4. 4.
   Knead the dough until the flavors are evenly incorporated.
5. 5.
   If desired, add a few drops of food coloring to enhance the visual appeal.
6. 6.
   Dust a clean surface with cornstarch and roll out the dough to a thickness of about 5mm.
7. 7.
   Use various molds or cutters to shape the dough into intricate designs.
8. 8.
   Place the shaped Higashi on a tray lined with parchment paper.
9. 9.
   Allow the Higashi to dry at room temperature for 24-48 hours until they become firm and dry.
10. 10.
    Once completely dry, store the Higashi in an airtight container to maintain their freshness.

Treat your ingredients with care...

• Rice flour — Ensure that the rice flour is finely ground for a smoother texture in the Higashi.
• Natural flavorings — Experiment with different flavors such as matcha (green tea), yuzu (citrus), sakura (cherry blossom), or any other natural extracts to create a variety of Higashi with unique tastes.
• Food coloring — Use food coloring sparingly to maintain the delicate appearance of the Higashi.

Tips & Tricks

• To achieve the desired delicate texture, make sure the Higashi are thoroughly dried before storing.
• Experiment with different shapes and designs to create a visually appealing assortment of Higashi.
• Serve Higashi with a cup of green tea to complement their subtle flavors.
• Store the Higashi in an airtight container to maintain their freshness and prevent them from becoming too soft.
• If the dough becomes too sticky while kneading, dust your hands with rice flour to prevent sticking.

Serving advice

Arrange the Higashi on a beautiful Japanese lacquerware tray or a ceramic plate with traditional Japanese motifs. Serve them alongside a cup of freshly brewed green tea for an authentic Japanese tea ceremony experience.

Presentation advice

Arrange the Higashi in a visually pleasing pattern, showcasing the different shapes and colors. Consider incorporating natural elements such as cherry blossoms or leaves as a decorative touch. Use a minimalist aesthetic to highlight the simplicity and elegance of the Higashi.