Dish

Higashi

Higashi is made by mixing rice flour and sugar together with water to form a dough. The dough is then molded into various shapes and designs, such as flowers or animals, and dried in the sun. The finished candy is crisp and sweet, with a subtle rice flavor. Higashi is typically served alongside green tea during tea ceremonies, but can also be enjoyed as a snack on its own.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert

Origins and history

Higashi has been a part of Japanese culture for centuries and is often associated with tea ceremonies. The candy is believed to have originated in the Edo period (1603-1868) and was originally made using only sugar and water. Rice flour was later added to the recipe to give the candy its unique texture and flavor.

Dietary considerations

Higashi is gluten-free and vegan, making it a great option for those with dietary restrictions. However, it is high in sugar and should be consumed in moderation.

Variations

There are many variations of higashi, with different shapes and designs being popular in different regions of Japan. Some higashi are also flavored with ingredients like matcha or yuzu.

Presentation and garnishing

Higashi is typically presented on a small plate or tray, with each piece arranged in a decorative pattern. The candy is often garnished with edible gold or silver leaf to add a touch of elegance.

Tips & Tricks

To make intricate designs with higashi, use a small cookie cutter or mold to shape the dough. You can also add food coloring to the dough to create different colors and patterns.

Side-dishes

Higashi is often served alongside other traditional Japanese sweets, such as mochi or wagashi. It can also be enjoyed with green tea or other hot beverages.