Japanese-inspired Tapas

Ingredients

While traditional Spanish tapas are known for their bold flavors and Mediterranean ingredients, our Japanese-inspired tapas incorporate the delicate umami flavors and precise presentation techniques of Japanese cuisine. We have also introduced Japanese ingredients and cooking methods to create a harmonious fusion of flavors. We alse have the original recipe for Tapas, so you can check it out.

• 200g (7 oz) sushi-grade tuna 200g (7 oz) sushi-grade tuna
• 200g (7 oz) fresh salmon 200g (7 oz) fresh salmon
• 200g (7 oz) cooked shrimp 200g (7 oz) cooked shrimp
• 1 avocado, sliced 1 avocado, sliced
• 1 cucumber, julienned 1 cucumber, julienned
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon mirin 1 tablespoon mirin
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon wasabi paste 1 teaspoon wasabi paste
• 1 tablespoon sesame seeds 1 tablespoon sesame seeds
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 28g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Slice the tuna and salmon into bite-sized pieces.
2. 2.
   In a small bowl, mix together soy sauce, mirin, rice vinegar, sesame oil, grated ginger, and wasabi paste to make the marinade.
3. 3.
   Place the tuna, salmon, and shrimp in separate bowls and pour the marinade over each. Let them marinate for 10 minutes.
4. 4.
   Heat a grill pan or skillet over medium-high heat. Cook the marinated tuna, salmon, and shrimp for 1-2 minutes on each side until lightly seared.
5. 5.
   Arrange the cooked seafood on a serving platter. Garnish with sliced avocado, julienned cucumber, sesame seeds, and fresh cilantro leaves.

Treat your ingredients with care...

• Tuna — Use sushi-grade tuna for the best flavor and texture.
• Salmon — Fresh, high-quality salmon works best for this recipe.
• Shrimp — Opt for cooked shrimp to save time, or cook them yourself if desired.
• Avocado — Choose ripe avocados that are slightly soft to the touch.
• Cucumber — Julienne the cucumber for a crisp and refreshing texture.

Tips & Tricks

• For an extra kick of flavor, sprinkle some shichimi togarashi (Japanese seven spice) over the tapas before serving.
• Experiment with different types of fish or seafood to create your own unique combinations.
• Serve the tapas with a side of pickled ginger and wasabi for an authentic Japanese touch.
• If you prefer a milder taste, reduce the amount of wasabi paste in the marinade.
• Don't overcook the seafood to maintain its tender texture.

Serving advice

Serve the Japanese-inspired tapas as an appetizer or as part of a larger meal. Arrange them on a beautiful platter and garnish with fresh cilantro leaves for an elegant presentation.

Presentation advice

To enhance the visual appeal, use a combination of vibrant colors by arranging the tuna, salmon, and shrimp alongside the sliced avocado and julienned cucumber. Sprinkle sesame seeds over the tapas for added texture and visual interest.