Dish
Beef Negimaki
Beef Negimaki is made by first marinating thinly sliced beef in a mixture of soy sauce, sake, and sugar. The beef is then wrapped around scallions and grilled until cooked through. The result is a delicious and flavorful dish that is perfect for a main course.
Origins and history
Beef Negimaki originated in Japan and has been a popular dish in Japanese cuisine for centuries. It has since become popular around the world and is now a staple in many Japanese restaurants.
Dietary considerations
This dish is gluten-free and dairy-free.
Variations
There are many variations of Beef Negimaki, some of which include the addition of other vegetables such as mushrooms or bell peppers. Some recipes also call for the use of different types of meat such as chicken or pork.
Presentation and garnishing
Beef Negimaki is typically served on a plate. It can be garnished with a sprinkle of sesame seeds or a drizzle of teriyaki sauce.
Tips & Tricks
To add more flavor to the dish, try adding a pinch of red pepper flakes or a squeeze of lemon juice.
Side-dishes
Beef Negimaki is often served as a main dish with a side of rice and vegetables.
Drink pairings
Beef Negimaki pairs well with a light red wine such as Pinot Noir or Beaujolais.
Delicious Beef Negimaki recipes
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