Dish

Nigiri

Nigiri is made by shaping a small ball of sushi rice with vinegar and sugar and then placing a slice of raw fish or other seafood on top. The dish is often served with soy sauce and wasabi on the side.

Asian cuisine› East Asian cuisine› Japanese cuisine

Rice Dish

Origins and history

Nigiri originated in Japan and has been a popular dish for many years. It is often served in sushi restaurants and seafood markets.

Dietary considerations

Gluten-free

Variations

There are many variations of nigiri, including tamago (a type of sweet omelet) and inari (a type of sushi that is made with fried tofu).

Presentation and garnishing

Nigiri is often served on a small plate or in a bento box. The sushi rice should be shaped neatly and evenly for added presentation. The dish can be garnished with shredded nori or sliced green onions for added flavor and texture.

Tips & Tricks

To make nigiri, it is important to use fresh and high-quality raw fish or other seafood. The sushi rice should be cooked and seasoned with vinegar and sugar for added flavor. When shaping the sushi rice, make sure to shape it evenly and firmly.