Homemade Nigiri Sushi

Ingredients

• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 4 tablespoons rice vinegar 4 tablespoons rice vinegar
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon salt 1 teaspoon salt
• Fresh fish or other toppings of your choice (such as tuna, salmon, shrimp, eel, tamago) Fresh fish or other toppings of your choice (such as tuna, salmon, shrimp, eel, tamago)
• Soy sauce, wasabi, and pickled ginger for serving Soy sauce, wasabi, and pickled ginger for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 52g, 3g
• Protein: 5g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions.
2. 2.
   In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve. Set aside to cool.
3. 3.
   Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture using a wooden spatula. Be careful not to overmix, as it can make the rice mushy.
4. 4.
   Wet your hands with water and take a small handful of rice. Shape it into a rectangular mound, about 2 inches long and 1 inch wide.
5. 5.
   Place a slice of fresh fish or other topping of your choice on top of the rice mound. Press gently to secure it.
6. 6.
   Repeat the process with the remaining rice and toppings.
7. 7.
   Serve the Nigiri Sushi with soy sauce, wasabi, and pickled ginger on the side.

Treat your ingredients with care...

• Rice — Use short-grain sushi rice for the best texture and stickiness.
• Fresh fish — Ensure the fish is of high quality and sushi-grade. If you're unsure, consult your local fishmonger.
• Wasabi — Use real wasabi if available, or opt for a high-quality wasabi paste.

Tips & Tricks

• Wet your hands with water before shaping the rice to prevent it from sticking.
• Use a sharp knife to slice the fish for clean and precise cuts.
• Experiment with different toppings and combinations to create your own unique Nigiri Sushi variations.
• Dip the fish side of the Nigiri into soy sauce to enhance the flavors without overpowering the delicate rice.
• Enjoy each piece of Nigiri Sushi in one bite to fully experience the flavors and textures.

Serving advice

Serve the Nigiri Sushi on a beautiful platter or traditional wooden sushi board. Garnish with fresh herbs or edible flowers for an elegant touch.

Presentation advice

Arrange the Nigiri Sushi in a visually appealing pattern, alternating colors and textures. Consider using small decorative plates or sushi boats to enhance the presentation.