Anmitsu - A Delightful Japanese Dessert

Recipe

Anmitsu - A Delightful Japanese Dessert

Sakura Delight - A Sweet Symphony of Japanese Flavors

4.3 out of 5

Indulge in the exquisite flavors of Japan with Anmitsu, a traditional Japanese dessert. This delightful dish combines a variety of textures and tastes, creating a harmonious blend of sweet and refreshing flavors.

Jan Dec
Dessert› Anmitsu
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

20 minutes

Cooking time

5 minutes

Total time

1 hour 25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan sweet red bean paste and omitting ice cream), Gluten-free, Nut-free, Dairy-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Raw food

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 1g, 0g
  • Carbohydrates (total, sugars): 60g, 40g
  • Protein: 3g
  • Fiber: 4g
  • Salt: 0.1g

Preparation

  1. 1.
    In a saucepan, combine the water, matcha powder, sugar, and agar agar powder. Stir well to dissolve the matcha powder and sugar.
  2. 2.
    Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
  3. 3.
    Remove the saucepan from the heat and let the mixture cool slightly. Pour it into a square or rectangular mold and refrigerate for at least 1 hour, or until set.
  4. 4.
    Once the matcha jelly is set, cut it into small cubes.
  5. 5.
    Divide the sweet red bean paste into serving bowls or glasses. Top with the matcha jelly cubes and fresh fruits.
  6. 6.
    Drizzle the brown sugar syrup over the dessert and serve with a scoop of ice cream, if desired.

Treat your ingredients with care...

  • Matcha powder — Make sure to sift the matcha powder before using it to avoid any lumps in the jelly mixture.
  • Agar agar powder — Follow the instructions on the packaging for the correct ratio of agar agar powder to liquid. Different brands may have slightly different ratios.

Tips & Tricks

  • For a refreshing twist, add a splash of lemon juice to the brown sugar syrup.
  • Experiment with different fruits based on what is in season for a burst of fresh flavors.
  • If you prefer a sweeter dessert, you can add a bit more sugar to the matcha jelly mixture.

Serving advice

Serve Anmitsu chilled for the best experience. The combination of the cool jelly, creamy red bean paste, and fresh fruits creates a delightful contrast of flavors and textures.

Presentation advice

When serving Anmitsu, arrange the fresh fruits and matcha jelly cubes in an aesthetically pleasing manner. The vibrant colors and beautiful presentation will enhance the overall dining experience.

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