Dish
Himono
Dried Fish
Himono is made by drying fish in the sun or in a special drying machine, then grilling it until it is crispy. The dish is often served with a side of rice and a dipping sauce such as soy sauce or ponzu. Himono is a filling and nutritious meal that is perfect for any time of day.
Origins and history
Himono is a traditional dish that originated in Japan. It is a popular snack and is often served at festivals and events. The dish has a long history and is an important part of the culture in the region.
Dietary considerations
Himono is a gluten-free and dairy-free dish that is suitable for people with these dietary restrictions. However, it is not suitable for people with fish allergies.
Variations
There are many variations of Himono, with different types of fish and drying methods used depending on the region. Some variations also use different types of grilling methods or dipping sauces. Vegetarian versions of the dish are also available.
Presentation and garnishing
Himono is often served on a plate with the fish fillets arranged in the center and the rice arranged around the edges. The dish is often garnished with sliced green onions and sesame seeds.
Tips & Tricks
To make Himono, it is important to use fresh fish and to dry it properly before grilling. It is also important to grill the fish until it is crispy and golden brown.
Side-dishes
Himono is often served with a side of rice and a dipping sauce such as soy sauce or ponzu. It can also be served with a side of vegetables or a salad.
Drink pairings
Himono pairs well with a variety of drinks such as sake, beer, or green tea. In Japan, it is often served with a cold glass of sake.
Delicious Himono recipes
More dishes from this category... Browse all »
Abaco Baked Grouper
Bahamian cuisine
Acqua pazza
Italian cuisine
Agujjim
Korean cuisine
Ajoarriero
Spanish cuisine
Albóndigas de bacalao
Spanish cuisine
Anguilla alla Bisentina
Italian cuisine
Anguilla alla giovese
Italian cuisine
Anguilla alla muranese
Italian cuisine
