
Recipe
Japanese-style Huevos Rancheros
Okonomiyaki Huevos Rancheros
4.7 out of 5
This fusion dish combines the traditional Mexican breakfast of huevos rancheros with the savory flavors of Japanese okonomiyaki. The dish features a crispy tortilla topped with a layer of savory cabbage and bean sprouts, a perfectly fried egg, and a drizzle of tangy okonomiyaki sauce.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
2 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Dairy-free, Nut-free, Gluten-free, Low-carb
Allergens
Eggs, Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-carb
Ingredients
This Japanese-style huevos rancheros replaces the traditional tomato-based sauce with a tangy okonomiyaki sauce and swaps out the usual beans for a layer of savory cabbage and bean sprouts. We alse have the original recipe for Huevos rancheros, so you can check it out.
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2 tortillas 2 tortillas
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2 eggs 2 eggs
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1 cup (240ml) shredded cabbage 1 cup (240ml) shredded cabbage
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1 cup (240ml) bean sprouts 1 cup (240ml) bean sprouts
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1/4 cup (60ml) okonomiyaki sauce 1/4 cup (60ml) okonomiyaki sauce
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
Nutrition
- Calories: 350 kcal / 1460 KJ
- Fat: 18g (5g saturated)
- Carbohydrates: 28g (6g sugars)
- Protein: 18g
- Fiber: 6g
- Salt: 2g
Preparation
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1.Heat the vegetable oil in a large skillet over medium heat.
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2.Add the tortillas to the skillet and cook until crispy, about 2-3 minutes per side.
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3.Remove the tortillas from the skillet and set aside.
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4.In the same skillet, add the shredded cabbage and bean sprouts and cook until tender, about 5-7 minutes.
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5.Remove the cabbage and bean sprouts from the skillet and set aside.
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6.Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 2-3 minutes.
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7.To assemble the dish, place a tortilla on a plate and top with a layer of the cabbage and bean sprouts.
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8.Place a fried egg on top of the cabbage and bean sprouts.
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9.Drizzle the okonomiyaki sauce over the top of the egg.
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10.Repeat with the remaining tortilla, cabbage and bean sprouts, egg, and okonomiyaki sauce.
Treat your ingredients with care...
- Okonomiyaki sauce — If you can't find okonomiyaki sauce at your local grocery store, you can make your own by mixing together ketchup, Worcestershire sauce, soy sauce, and sugar.
Tips & Tricks
- To make this dish even more filling, you can add a layer of cooked rice or quinoa between the tortilla and the cabbage and bean sprouts.
- If you prefer your eggs cooked differently, you can scramble or poach them instead of frying them.
- You can also add additional toppings to this dish, such as sliced avocado, chopped cilantro, or crumbled queso fresco.
Serving advice
Serve this dish hot, with a side of hot sauce or salsa for an extra kick of flavor.
Presentation advice
To make this dish look even more appetizing, you can garnish it with a sprinkle of chopped green onions or a drizzle of sriracha sauce.
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