![Japanese-style Huevos Rancheros](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/huevos-rancheros--japanese-cuisine--f77efbd5-c266-450b-af89-11074c1b8341.png)
Recipe
Japanese-style Huevos Rancheros
Okonomiyaki Huevos Rancheros
4.9 out of 5
This fusion dish combines the traditional Mexican breakfast of huevos rancheros with the savory flavors of Japanese okonomiyaki. The dish features a crispy tortilla topped with a layer of savory cabbage and bean sprouts, a perfectly fried egg, and a drizzle of tangy okonomiyaki sauce.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
2 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Dairy-free, Nut-free, Gluten-free, Low-carb
Allergens
Eggs, Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-carb
Ingredients
This Japanese-style huevos rancheros replaces the traditional tomato-based sauce with a tangy okonomiyaki sauce and swaps out the usual beans for a layer of savory cabbage and bean sprouts. We alse have the original recipe for Huevos rancheros, so you can check it out.
-
2 tortillas 2 tortillas
-
2 eggs 2 eggs
-
1 cup (240ml) shredded cabbage 1 cup (240ml) shredded cabbage
-
1 cup (240ml) bean sprouts 1 cup (240ml) bean sprouts
-
1/4 cup (60ml) okonomiyaki sauce 1/4 cup (60ml) okonomiyaki sauce
-
1 tablespoon vegetable oil 1 tablespoon vegetable oil
Nutrition
- Calories: 350 kcal / 1460 KJ
- Fat: 18g (5g saturated)
- Carbohydrates: 28g (6g sugars)
- Protein: 18g
- Fiber: 6g
- Salt: 2g
Preparation
-
1.Heat the vegetable oil in a large skillet over medium heat.
-
2.Add the tortillas to the skillet and cook until crispy, about 2-3 minutes per side.
-
3.Remove the tortillas from the skillet and set aside.
-
4.In the same skillet, add the shredded cabbage and bean sprouts and cook until tender, about 5-7 minutes.
-
5.Remove the cabbage and bean sprouts from the skillet and set aside.
-
6.Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 2-3 minutes.
-
7.To assemble the dish, place a tortilla on a plate and top with a layer of the cabbage and bean sprouts.
-
8.Place a fried egg on top of the cabbage and bean sprouts.
-
9.Drizzle the okonomiyaki sauce over the top of the egg.
-
10.Repeat with the remaining tortilla, cabbage and bean sprouts, egg, and okonomiyaki sauce.
Treat your ingredients with care...
- Okonomiyaki sauce — If you can't find okonomiyaki sauce at your local grocery store, you can make your own by mixing together ketchup, Worcestershire sauce, soy sauce, and sugar.
Tips & Tricks
- To make this dish even more filling, you can add a layer of cooked rice or quinoa between the tortilla and the cabbage and bean sprouts.
- If you prefer your eggs cooked differently, you can scramble or poach them instead of frying them.
- You can also add additional toppings to this dish, such as sliced avocado, chopped cilantro, or crumbled queso fresco.
Serving advice
Serve this dish hot, with a side of hot sauce or salsa for an extra kick of flavor.
Presentation advice
To make this dish look even more appetizing, you can garnish it with a sprinkle of chopped green onions or a drizzle of sriracha sauce.
More recipes...
For Huevos rancheros » Browse all
For Mexican cuisine » Browse all
More Mexican cuisine dishes » Browse all
![Albóndigas en salsa](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/albondigas-en-salsa--a4e698e8-3192-496d-8eaf-247110d81b98.png)
Albóndigas en salsa
Meatballs in sauce
Albóndigas en salsa is a traditional Mexican dish that is made with meatballs in a tomato-based sauce. It is a hearty and flavorful dish that is...
![Tacos de canasta](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/tacos-de-canasta--1627e1cb-3a43-45b0-8872-6565f7d115d0.png)
Tacos de canasta
Basket Tacos
Tacos de canasta, also known as basket tacos, are a popular street food in Mexico. They are soft tacos filled with various ingredients and steamed...
![Hongos al ajillo](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Hongos al ajillo
Garlic Mushrooms
Hongos al ajillo is a traditional Spanish dish made with garlic and mushrooms. The dish is typically served as a tapa and is popular year-round.
More Japanese cuisine dishes » Browse all
![Omusoba](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/omusoba--090eca93-7784-4b9c-9b84-43723f75cc85.png)
Omusoba
Omelette with noodles
Omusoba is a Japanese dish made from stir-fried noodles and eggs. It is a popular street food that is easy to prepare and delicious to eat.
![Uni gunkan maki](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/uni-gunkan-maki--d8a11e44-3de0-4d95-847a-a39411d28894.png)
Uni gunkan maki
Sea Urchin Gunkan Maki
Uni gunkan maki is a type of sushi that is made with small, oval-shaped mounds of sushi rice wrapped in a strip of nori seaweed and topped with...
![Iwakunizushi](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/iwakunizushi--9b3fb640-d68d-41f9-ab07-0b2c5981a379.png)
Iwakunizushi
Rockfish sushi
Iwakunizushi is a type of sushi that originated in the Iwakuni region of Japan. It is made by wrapping sushi rice and toppings in a thin omelette.