Dish

Codzitos

Codzitos are a popular street food in Mexico, often sold by vendors from small carts. The dish is made by filling tortillas with a mixture of ground beef, cheese, and spices, then rolling them up and securing them with toothpicks. The rolled tortillas are then deep-fried until crispy and golden brown. The dish is typically served with salsa and guacamole for dipping. Codzitos are a delicious and satisfying dish that is perfect for a quick and easy meal.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Appetizer

Origins and history

Codzitos originated in the state of Yucatan in Mexico, where they were served as a snack or appetizer. Today, they are a popular street food throughout the country and can be found at food stalls and markets. The dish is also popular in the United States, particularly in areas with large Mexican-American populations.

Dietary considerations

This dish contains beef and cheese, so it is not suitable for vegetarians. It also contains lactose, so it is not suitable for those with lactose intolerance. It is high in fat and calories due to the deep-frying process.

Variations

There are many variations of codzitos, including those made with chicken or pork instead of beef. Some recipes also call for the addition of beans or vegetables such as peppers or onions. The dish can also be customized with different types of cheese or spices.

Presentation and garnishing

To ensure that the codzitos are crispy and golden brown, be sure to heat the oil to the correct temperature before frying. You can also use toothpicks to secure the rolled tortillas and prevent them from unraveling during frying. Codzitos can be garnished with fresh herbs such as cilantro or parsley for added flavor and presentation.

Tips & Tricks

When making codzitos, it's important to use a flavorful filling to ensure that the dish is delicious. You can also experiment with different types of cheese or spices to customize the dish to your liking.

Side-dishes

Codzitos are typically served with salsa and guacamole for dipping. They can also be served with Mexican side dishes such as rice and beans or corn on the cob.