Dish

Mole chichilo

Chichilo mole

Mole chichilo is made with a variety of ingredients, including ancho chiles, pasilla chiles, garlic, onion, cinnamon, cloves, sesame seeds, almonds, and black mole paste. The ingredients are toasted and ground into a paste, which is then simmered with chicken broth until it thickens. The sauce is typically served over chicken or pork, and is often accompanied by rice and beans. Mole chichilo is a labor-intensive dish that requires a lot of time and effort to prepare, but the end result is well worth it.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Sauce

Origins and history

Mole chichilo is a traditional dish from the state of Oaxaca in Mexico. It is believed to have originated with the Mixtec people, who used the sauce in their religious ceremonies. Today, mole chichilo is a popular dish throughout Mexico and is often served at special occasions such as weddings and quinceañeras.

Dietary considerations

Mole chichilo is not suitable for those with nut allergies, as it contains almonds. It is also not suitable for those with a sensitivity to spicy foods, as it can be quite hot.

Variations

There are many variations of mole chichilo, with each region and family having their own unique recipe. Some variations include the addition of tomatoes, tomatillos, or plantains. Some recipes also call for the use of chicken or beef instead of pork.

Presentation and garnishing

Mole chichilo is typically served in a shallow bowl, with the meat and sauce arranged attractively. It is often garnished with sesame seeds and fresh cilantro.