Dish

Huevos rancheros

Ranch-style eggs

Huevos rancheros is a flavorful and satisfying dish that is perfect for a weekend brunch or a lazy morning. The spicy tomato sauce is the star of the dish, and it is made by cooking onions, garlic, and tomatoes with chili powder and cumin until it becomes thick and flavorful. The fried eggs are then added to the sauce and served on top of a crispy tortilla. This dish is a great way to start your day with a burst of flavor and energy.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Egg Dish

Origins and history

Huevos rancheros is a traditional dish in Mexican cuisine, and it is believed to have originated in rural Mexico. It is now a popular dish throughout Mexico and is often served as a breakfast or brunch dish.

Dietary considerations

This dish is suitable for vegetarians, but it is not suitable for vegans due to the use of eggs. It is also high in carbohydrates and calories, so it should be enjoyed in moderation.

Variations

There are many variations of huevos rancheros, but the basic recipe remains the same. Some variations include the addition of chorizo, bacon, or cheese to the dish. Some chefs also like to add beans or rice to the dish for extra flavor and texture.

Presentation and garnishing

To make this dish look even more impressive, garnish it with some fresh cilantro or chopped scallions. A sprinkle of crumbled queso fresco or cotija cheese can also add a nice touch. Serve it on a colorful plate or platter to show off the beautiful colors of the dish.

Tips & Tricks

To fry the eggs perfectly, make sure to use a non-stick pan and heat the oil over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny. Season with salt and pepper to taste.

Side-dishes

This dish is typically served with refried beans, avocado, and sour cream to balance out the spiciness of the tomato sauce. A side of fresh fruit or a fruit salad can also be served to add some sweetness to the dish.

Drink pairings

Huevos rancheros pairs well with a light-bodied red wine, such as a Pinot Noir or a Beaujolais. A glass of beer or a refreshing margarita is also a great choice to accompany this dish.