Recipe

Sichuan-style Spicy Huevos Rancheros

Fiery Sichuan Huevos Rancheros: A Fusion of Mexican and Sichuan Flavors

4.7 out of 5

In the vibrant world of Sichuan cuisine, we bring you a unique twist on the classic Mexican dish, Huevos Rancheros. This fusion recipe combines the bold and fiery flavors of Sichuan with the hearty and comforting elements of the original dish. Get ready to experience a tantalizing blend of spices and textures that will take your taste buds on an unforgettable journey.

Egg Dish› Huevos rancheros

Cuisine of the Americas› North American cuisine› Mexican cuisine

Asian cuisine› Chinese cuisine› Anhui cuisine› Sichuan cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

2 servings

Preparation difficulty

Easy

Suitable for

Spicy food lovers, Vegetarians, Gluten-free diets, Dairy-free diets, Low-carb diets

Allergens

Eggs, Soy

Not suitable for

Nut allergies, Egg allergies, Sesame allergies, Soy allergies, Nightshade allergies

Ingredients

While the original Huevos Rancheros features a tomato-based sauce with mild spices, our Sichuan adaptation takes it up a notch by incorporating the signature Sichuan peppercorns, chili peppers, and other traditional Sichuan ingredients. The heat and numbing sensation from the Sichuan peppercorns will add a unique and exciting dimension to this beloved Mexican dish. We alse have the original recipe for Huevos rancheros, so you can check it out.

4 large eggs 4 large eggs
4 small corn tortillas 4 small corn tortillas
1 cup (235ml) Sichuan-style chili oil 1 cup (235ml) Sichuan-style chili oil
1 cup (235ml) tomato sauce 1 cup (235ml) tomato sauce
1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
1 tablespoon (15ml) black vinegar 1 tablespoon (15ml) black vinegar
1 teaspoon (5g) Sichuan peppercorns, crushed 1 teaspoon (5g) Sichuan peppercorns, crushed
1 teaspoon (5g) garlic, minced 1 teaspoon (5g) garlic, minced
1 teaspoon (5g) ginger, minced 1 teaspoon (5g) ginger, minced
1/2 teaspoon (2.5g) ground cumin 1/2 teaspoon (2.5g) ground cumin
1/2 teaspoon (2.5g) ground coriander 1/2 teaspoon (2.5g) ground coriander
1/4 teaspoon (1g) sugar 1/4 teaspoon (1g) sugar
Salt, to taste Salt, to taste
Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 25g, 4g
Carbohydrates (total, sugars): 15g, 3g
Protein: 10g
Fiber: 3g
Salt: 1.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
In a large skillet, heat the Sichuan-style chili oil over medium heat.
3.
Add the minced garlic and ginger to the skillet and sauté until fragrant.
4.
Stir in the crushed Sichuan peppercorns, ground cumin, and ground coriander. Cook for another minute.
5.
Pour in the tomato sauce, soy sauce, black vinegar, and sugar. Stir well to combine.
6.
Reduce the heat to low and let the sauce simmer for 10-15 minutes, allowing the flavors to meld together. Season with salt to taste.
7.
While the sauce is simmering, warm the corn tortillas in the oven for 5 minutes.
8.
In a separate non-stick skillet, fry the eggs to your desired doneness.
9.
To assemble, place a warmed tortilla on a plate, top it with a fried egg, and generously spoon the Sichuan sauce over the egg.
10.
Garnish with fresh cilantro and serve immediately.

Treat your ingredients with care...

Sichuan-style chili oil — Adjust the amount according to your spice tolerance. Increase or decrease the quantity of chili oil to control the heat level of the dish.
Sichuan peppercorns — Toast the peppercorns in a dry skillet before crushing them to enhance their aroma and flavor.
Black vinegar — If you can't find black vinegar, substitute it with balsamic vinegar for a similar tangy taste.
Corn tortillas — For a crispier texture, lightly fry the tortillas in a separate skillet before assembling the dish.
Fresh cilantro — If you're not a fan of cilantro, you can substitute it with chopped green onions or parsley for a fresh garnish.

Tips & Tricks

To add an extra layer of flavor, sprinkle some toasted Sichuan peppercorns on top of the assembled dish.
If you prefer a milder version, remove the seeds from the chili peppers before adding them to the sauce.
Customize the dish by adding your favorite toppings such as sliced avocado, crumbled feta cheese, or pickled jalapeños.
Serve the Huevos Rancheros with a side of steamed rice or Sichuan-style noodles for a heartier meal.
Experiment with different types of chili peppers to vary the heat level and flavor profile of the dish.

Serving advice

Serve the Sichuan-style Spicy Huevos Rancheros hot and fresh. Accompany it with a side of steamed rice or Sichuan-style noodles to complete the meal.

Presentation advice

Arrange the tortillas with the fried eggs on a large platter. Drizzle the vibrant Sichuan sauce over the eggs, allowing it to cascade down the sides. Garnish with fresh cilantro leaves for a pop of color. Serve with confidence and watch your guests' eyes light up with excitement.