Mexican Chocolate Bourbon Balls

Ingredients

In this Mexican adaptation of the original American Bourbon Balls, we incorporate Mexican chocolate and cinnamon to infuse the recipe with traditional Mexican flavors. The addition of these ingredients gives the dish a distinct spiciness and warmth, elevating it to a whole new level of taste experience. We alse have the original recipe for Bourbon Ball, so you can check it out.

• 200g (7 oz) Mexican chocolate, finely chopped 200g (7 oz) Mexican chocolate, finely chopped
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 tablespoons bourbon 2 tablespoons bourbon
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 2 cups (200g) crushed vanilla wafers 2 cups (200g) crushed vanilla wafers
• 1 cup (120g) powdered sugar 1 cup (120g) powdered sugar
• 1 cup (100g) finely chopped pecans 1 cup (100g) finely chopped pecans
• 1 cup (200g) dark chocolate, melted 1 cup (200g) dark chocolate, melted
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 9g, 4g
• Carbohydrates (total, sugars): 16g, 10g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. 2.
   Remove from heat and add the finely chopped Mexican chocolate. Let it sit for a minute to melt, then stir until smooth.
3. 3.
   Stir in the bourbon and ground cinnamon until well combined.
4. 4.
   In a large mixing bowl, combine the crushed vanilla wafers, powdered sugar, and finely chopped pecans.
5. 5.
   Pour the chocolate mixture over the dry ingredients and mix until everything is well combined.
6. 6.
   Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is firm enough to handle.
7. 7.
   Once chilled, shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
8. 8.
   In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.
9. 9.
   Stir in the vegetable oil to create a glossy finish.
10. 10.
    Dip each bourbon ball into the melted chocolate using a fork, allowing any excess chocolate to drip off, and place them back on the parchment paper.
11. 11.
    Refrigerate the bourbon balls for another 30 minutes or until the chocolate coating is set.
12. 12.
    Serve chilled and enjoy!

Treat your ingredients with care...

• Mexican chocolate — Look for Mexican chocolate brands like Ibarra or Abuelita, which are readily available in Mexican grocery stores or online. If you can't find Mexican chocolate, you can substitute it with dark chocolate and add a pinch of ground cinnamon to the recipe.
• Bourbon — Choose a good-quality bourbon that you enjoy the flavor of, as it will greatly influence the taste of the bourbon balls.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the chocolate mixture.
• If you prefer a smoother texture, you can pulse the crushed vanilla wafers in a food processor to achieve a finer consistency.
• To make the bourbon balls more festive, roll them in colored sugar or sprinkles before the chocolate coating sets.
• Store the Mexican Chocolate Bourbon Balls in an airtight container in the refrigerator for up to one week.
• These bourbon balls make a great homemade gift for special occasions. Package them in a decorative box or tin for a thoughtful present.

Serving advice

Serve the Mexican Chocolate Bourbon Balls chilled as a sweet treat after a Mexican-inspired meal. They also make a delightful addition to dessert platters or as a party snack.

Presentation advice

Arrange the Mexican Chocolate Bourbon Balls on a serving platter or in small paper cups for an elegant presentation. Dust them with a sprinkle of cocoa powder or powdered sugar for an extra touch of sophistication.