Caribbean Coconut Brigadeiro

Ingredients

The Caribbean Coconut Brigadeiro differs from the original Brazilian Brigadeiro by incorporating the flavors of the Caribbean. While the original recipe focuses on the rich and chocolatey taste, the Caribbean adaptation adds shredded coconut to infuse the dessert with a tropical twist. This variation enhances the flavor profile, giving the brigadeiro a sweet and nutty taste that perfectly complements the creamy texture. We alse have the original recipe for Brigadeiro, so you can check it out.

• 1 can (14 oz / 397g) sweetened condensed milk 1 can (14 oz / 397g) sweetened condensed milk
• 3 tablespoons cocoa powder 3 tablespoons cocoa powder
• 1 tablespoon unsalted butter 1 tablespoon unsalted butter
• 1 cup (90g) shredded coconut, divided 1 cup (90g) shredded coconut, divided
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 5g, 3g
• Carbohydrates (total, sugars): 17g, 15g
• Protein: 2g
• Fiber: 1g
• Salt: 0.05g

Preparation

1. 1.
   In a medium-sized saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
2. 2.
   Cook the mixture over medium heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan (approximately 10-15 minutes).
3. 3.
   Remove the saucepan from heat and stir in half of the shredded coconut and the vanilla extract.
4. 4.
   Transfer the mixture to a greased plate or baking dish and let it cool completely.
5. 5.
   Once cooled, grease your hands with butter or oil and roll the mixture into small bite-sized balls.
6. 6.
   Roll each brigadeiro ball in the remaining shredded coconut until fully coated.
7. 7.
   Place the brigadeiros in mini cupcake liners or on a serving platter.
8. 8.
   Refrigerate for at least 30 minutes before serving to allow them to firm up.

Treat your ingredients with care...

• Shredded coconut — Make sure to use unsweetened shredded coconut for a more natural flavor. If you prefer a stronger coconut taste, you can lightly toast the shredded coconut before adding it to the mixture.

Tips & Tricks

• To prevent the mixture from sticking to your hands while rolling the brigadeiros, grease your hands with butter or oil.
• For an extra burst of flavor, you can add a splash of rum or coconut rum to the mixture before cooking.
• If you prefer a smoother texture, you can blend the shredded coconut in a food processor before adding it to the mixture.

Serving advice

Serve the Caribbean Coconut Brigadeiros on a platter lined with mini cupcake liners for an elegant presentation. They can also be served in a tropical-themed dessert bar alongside other Caribbean-inspired treats.

Presentation advice

Arrange the Caribbean Coconut Brigadeiros in a circular pattern on a serving platter, with a sprinkle of extra shredded coconut on top for an eye-catching presentation. You can also garnish with a tropical fruit such as a pineapple slice or a sprinkle of edible flowers for a touch of Caribbean flair.