Dish

Brigadeiro

Brigadeiro is a popular dessert in Brazil that is often served at birthday parties, weddings, and other celebrations. It is made by mixing condensed milk, cocoa powder, and butter in a saucepan and cooking it over low heat until it thickens. The mixture is then rolled into small balls and coated in chocolate sprinkles. Brigadeiro is a rich and creamy dessert that is perfect for chocolate lovers. It is also a great dessert to make with kids, as they will love rolling the mixture into balls and coating them in sprinkles.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Dessert› Chocolate Dessert

Origins and history

Brigadeiro was created in the 1940s in Brazil. It is named after Brigadeiro Eduardo Gomes, who was a Brazilian Air Force brigadier general. The dessert was created to raise funds for his political campaign. Today, Brigadeiro is a popular dessert in Brazil and is enjoyed by people of all ages.

Dietary considerations

Brigadeiro contains dairy and is not suitable for those who are lactose intolerant or have a milk allergy. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of Brigadeiro, including white chocolate Brigadeiro, coconut Brigadeiro, and peanut butter Brigadeiro. Some people also like to add nuts or dried fruit to the mixture for added texture and flavor.

Presentation and garnishing

Brigadeiro can be presented in small paper cups or on a platter. It is often garnished with chocolate sprinkles or chopped nuts.

Tips & Tricks

When making Brigadeiro, it is important to cook the mixture over low heat and stir constantly to prevent it from burning. It is also important to let the mixture cool before rolling it into balls, as it will be too sticky to handle when it is still hot.