Dish

Mousse au chocolat

Chocolate Mousse

Mousse au chocolat is a rich and decadent dessert that is perfect for chocolate lovers. It is made by melting chocolate and butter in a saucepan and then adding egg yolks and sugar. The mixture is then folded into whipped egg whites and cream to create a light and airy mousse. Mousse au chocolat is a classic French dessert that is perfect for any occasion, from a dinner party to a romantic evening at home.

European cuisine› Western European cuisine› French cuisine

Dessert› Chocolate Dessert

Origins and history

Mousse au chocolat originated in France in the 18th century. It was originally made with bitter chocolate and was served as a dessert for the aristocracy. Today, it is a popular dessert all over the world and is enjoyed by people of all ages.

Dietary considerations

Mousse au chocolat is not suitable for those who are lactose intolerant or have a milk allergy. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Mousse au chocolat, including white chocolate Mousse au chocolat, dark chocolate Mousse au chocolat, and coffee Mousse au chocolat. Some people also like to add liqueur or spices to the mixture for added flavor.

Presentation and garnishing

Mousse au chocolat can be presented in small glasses or on a platter. It is often garnished with chocolate shavings or fresh fruit.

Tips & Tricks

To make Mousse au chocolat, it is important to fold the egg whites and cream into the chocolate mixture gently to avoid deflating the mixture. It is also important to chill the mixture for at least two hours before serving to allow it to set.

Side-dishes

Mousse au chocolat is typically served on its own as a dessert, but it can also be served with fresh fruit or whipped cream. It pairs well with a sweet dessert wine or a cup of coffee.