Decadent Chocolate Delight

Ingredients

In this adaptation of the classic French mousse au chocolat, we incorporate a New England twist by adding a touch of local maple syrup. This not only enhances the sweetness of the dessert but also brings a unique flavor profile that reflects the region's culinary traditions. Additionally, we use high-quality dark chocolate to intensify the richness of the mousse, creating a truly decadent treat. We alse have the original recipe for Mousse au chocolat, so you can check it out.

• 200g (7oz) high-quality dark chocolate, chopped 200g (7oz) high-quality dark chocolate, chopped
• 4 large eggs, separated 4 large eggs, separated
• 1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1/4 teaspoon salt 1/4 teaspoon salt
• Whipped cream and cocoa powder, for garnish Whipped cream and cocoa powder, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 14g
• Carbohydrates (total, sugars): 22g, 18g
• Protein: 6g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Melt the dark chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
2. 2.
   In a separate bowl, whisk the egg yolks and maple syrup until well combined.
3. 3.
   Gradually pour the melted chocolate into the egg yolk mixture, stirring constantly until smooth and well incorporated.
4. 4.
   In another bowl, whip the heavy cream until soft peaks form.
5. 5.
   In a clean bowl, beat the egg whites with salt until stiff peaks form.
6. 6.
   Gently fold the whipped cream into the chocolate mixture, followed by the beaten egg whites, until fully combined.
7. 7.
   Divide the mousse into serving glasses or bowls and refrigerate for at least 4 hours, or until set.
8. 8.
   Before serving, garnish with a dollop of whipped cream and a sprinkle of cocoa powder.

Treat your ingredients with care...

• Dark chocolate — Use a high-quality dark chocolate with at least 70% cocoa content for the best flavor and texture.
• Maple syrup — Opt for pure maple syrup rather than artificial substitutes to ensure a genuine New England taste.
• Eggs — Make sure the eggs are fresh and at room temperature for better volume when beating the egg whites.

Tips & Tricks

• Be gentle when folding the whipped cream and beaten egg whites into the chocolate mixture to maintain the mousse's light and airy texture.
• For a more intense chocolate flavor, use a higher percentage of cocoa in the dark chocolate.
• Serve the mousse chilled for the best taste and texture.

Serving advice

Serve the New England-inspired chocolate mousse in elegant glassware to showcase its velvety texture. Top each serving with a dollop of freshly whipped cream and a sprinkle of cocoa powder for an extra touch of indulgence.

Presentation advice

To enhance the presentation, you can pipe the whipped cream on top of the mousse using a star-shaped nozzle. Dust the cocoa powder in a decorative pattern or create a design using a stencil for an elegant finishing touch.