New England-style Cinnamon Raisin Rolls

Ingredients

In this adaptation, we have taken the traditional Norwegian Hveteboller and infused it with the flavors of New England. The original recipe has been enhanced with the addition of cinnamon and raisins, which are commonly used in New England cuisine. These ingredients add warmth and sweetness to the rolls, giving them a distinct flavor profile that is reminiscent of classic New England treats. We alse have the original recipe for Hveteboller, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 1/4 teaspoons active dry yeast 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
• 2 tablespoons (28g) unsalted butter, melted 2 tablespoons (28g) unsalted butter, melted
• 1/2 cup (80g) raisins 1/2 cup (80g) raisins
• 1 large egg 1 large egg

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 4g (1.5g saturated)
• Carbohydrates: 32g (12g sugars)
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, salt, yeast, and ground cinnamon.
2. 2.
   In a small saucepan, heat the milk until warm (about 110°F/43°C). Remove from heat.
3. 3.
   Add the melted butter to the warm milk and stir to combine.
4. 4.
   Pour the milk mixture into the dry ingredients and mix until a dough forms.
5. 5.
   Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
6. 6.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. 7.
   Punch down the dough and knead in the raisins until evenly distributed.
8. 8.
   Divide the dough into 12 equal pieces and shape each piece into a ball.
9. 9.
   Place the dough balls on a greased baking sheet, cover with a kitchen towel, and let them rise for another 30 minutes.
10. 10.
    Preheat the oven to 375°F (190°C).
11. 11.
    In a small bowl, beat the egg. Brush the risen dough balls with the beaten egg.
12. 12.
    Bake the rolls for 15-18 minutes, or until golden brown.
13. 13.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Raisins — Soak the raisins in warm water for 10 minutes before adding them to the dough. This will plump them up and prevent them from drying out during baking.

Tips & Tricks

• For an extra burst of flavor, sprinkle some cinnamon sugar on top of the rolls before baking.
• Serve the rolls warm with a pat of butter for a truly indulgent treat.
• If you prefer a softer crust, cover the rolls with aluminum foil during the last few minutes of baking.

Serving advice

These New England-style Cinnamon Raisin Rolls are best enjoyed warm. Serve them as a delicious breakfast or brunch treat, or enjoy them as a comforting snack with a cup of coffee or tea.

Presentation advice

Arrange the rolls on a platter or a rustic wooden board, allowing their golden-brown tops to be showcased. Dust them with a sprinkle of powdered sugar for an elegant touch, or drizzle them with a simple glaze made from powdered sugar and milk.