New England Style Spekdikken Pancakes

Ingredients

In this adaptation, we have incorporated the flavors and ingredients commonly found in New England cuisine. The original Spekdikken recipe has been modified to include maple syrup, a staple in New England, and crispy bacon, which adds a savory twist. These changes enhance the flavor profile and create a unique fusion of Dutch and New England culinary traditions. We alse have the original recipe for Spekdikken, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 tablespoons (25g) granulated sugar 2 tablespoons (25g) granulated sugar
• 2 teaspoons (10g) baking powder 2 teaspoons (10g) baking powder
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 1 1/2 cups (355ml) milk 1 1/2 cups (355ml) milk
• 2 large eggs 2 large eggs
• 2 tablespoons (30ml) melted butter 2 tablespoons (30ml) melted butter
• 1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
• 6 slices of bacon, cooked until crispy 6 slices of bacon, cooked until crispy
• Maple syrup and powdered sugar, for serving Maple syrup and powdered sugar, for serving

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 58g, 18g
• Protein: 12g
• Fiber: 2g
• Salt: 1.2g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the milk, eggs, melted butter, and maple syrup.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. 4.
   Crumble the crispy bacon into small pieces and gently fold it into the pancake batter.
5. 5.
   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. 6.
   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. 7.
   Repeat with the remaining batter.
8. 8.
   Serve the pancakes warm, drizzled with maple syrup and a sprinkle of powdered sugar.

Treat your ingredients with care...

• Bacon — Make sure to cook the bacon until crispy before crumbling it into the pancake batter. This will ensure a nice texture and enhance the savory flavor of the pancakes.

Tips & Tricks

• For extra maple flavor, serve the pancakes with a dollop of maple butter or maple whipped cream.
• If you prefer a stronger bacon flavor, you can add an extra slice or two of cooked bacon to the batter.
• To keep the pancakes warm while cooking the remaining batches, place them on a baking sheet in a preheated oven at 200°F (95°C).
• If you don't have maple syrup, you can substitute it with honey or golden syrup for a similar sweetness.
• Feel free to add a sprinkle of cinnamon or nutmeg to the batter for a warm and cozy flavor.

Serving advice

Serve the New England Style Spekdikken Pancakes warm, stacked high on a plate. Drizzle them generously with maple syrup and dust with powdered sugar. Add a pat of butter on top for an extra touch of indulgence. Serve alongside a side of crispy bacon or fresh fruit for a complete breakfast experience.

Presentation advice

For an appealing presentation, stack the pancakes neatly on a plate, ensuring they are evenly sized. Drizzle the maple syrup in a zigzag pattern over the top pancake, allowing it to cascade down the stack. Sprinkle a light dusting of powdered sugar over the entire stack for an elegant touch. Garnish with a small sprig of fresh mint or a few berries for a pop of color.