Haagse Bluf with a Twist

Ingredients

• 4 large egg whites (120g) 4 large egg whites (120g)
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Zest of 1 lemon Zest of 1 lemon
• Zest of 1 orange Zest of 1 orange
• 1/2 cup (60g) almond flour 1/2 cup (60g) almond flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 cup (55g) unsalted butter, melted 1/4 cup (55g) unsalted butter, melted
• 2 cups (300g) mixed berries (strawberries, raspberries, blueberries) 2 cups (300g) mixed berries (strawberries, raspberries, blueberries)
• 1 tablespoon fresh mint leaves, chopped 1 tablespoon fresh mint leaves, chopped
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 9g)
• Carbohydrates: 37g (Sugar: 32g)
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, whisk the egg whites until stiff peaks form.
2. 2.
   Gradually add the granulated sugar while continuing to whisk until the mixture is glossy and holds its shape.
3. 3.
   Gently fold in the vanilla extract, lemon zest, and orange zest.
4. 4.
   In a separate bowl, combine the almond flour, granulated sugar, and melted butter to make the almond crumble.
5. 5.
   Spread the almond crumble onto a baking sheet and bake at 180°C (350°F) for 10-12 minutes, or until golden brown. Allow it to cool completely.
6. 6.
   In a saucepan, combine the mixed berries and chopped mint leaves. Cook over medium heat until the berries release their juices and the mixture thickens slightly. Remove from heat and let it cool.
7. 7.
   In a chilled mixing bowl, whip the heavy cream until soft peaks form.
8. 8.
   To assemble, spoon the meringue mixture into serving glasses or bowls. Top with the fruit compote and a dollop of whipped cream.
9. 9.
   Crush the cooled almond crumble into small pieces and sprinkle it over the whipped cream.
10. 10.
    Garnish with fresh mint leaves.
11. 11.
    Serve immediately and enjoy!

Treat your ingredients with care...

• Almond flour — Make sure to use finely ground almond flour for the best texture in the crumble.
• Mixed berries — Feel free to use any combination of berries you prefer or based on seasonal availability.

Tips & Tricks

• To achieve the best results, make sure the mixing bowl and whisk are completely clean and free of any grease before whisking the egg whites.
• Be gentle when folding in the vanilla extract and citrus zest to avoid deflating the meringue.
• For an extra burst of flavor, you can add a splash of orange or lemon juice to the fruit compote.
• If you prefer a sweeter dessert, you can sprinkle a little powdered sugar over the whipped cream before adding the almond crumble.
• Serve the Haagse Bluf with a Twist immediately after assembling to maintain the light and airy texture.

Serving advice

Serve the Haagse Bluf with a Twist in individual glasses or bowls to showcase its beautiful layers. It can be enjoyed as a light and refreshing dessert after a meal or as a delightful treat for special occasions.

Presentation advice

To enhance the presentation, you can drizzle a little fruit coulis or chocolate sauce on top of the whipped cream and garnish with a sprig of fresh mint. The vibrant colors of the fruit compote and the golden almond crumble will make this dessert a feast for the eyes.