Jiangxi Bluf

Ingredients

Jiangxi Bluf takes inspiration from the original Dutch Haagse bluf but incorporates the unique flavors and ingredients of Jiangxi cuisine. While the Dutch version traditionally uses vanilla and lemon zest for flavoring, Jiangxi Bluf incorporates local ingredients such as osmanthus flowers or jasmine tea to infuse a delicate floral note. Additionally, the dessert is often garnished with fresh fruits like lychee or longan, which are abundant in Jiangxi province. We alse have the original recipe for Haagse bluf, so you can check it out.

• 4 egg whites 4 egg whites
• 100g (3.5 oz) sugar 100g (3.5 oz) sugar
• 1 teaspoon osmanthus flowers or jasmine tea 1 teaspoon osmanthus flowers or jasmine tea
• Fresh fruits (such as lychee or longan) for garnish Fresh fruits (such as lychee or longan) for garnish

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 20g, 20g
• Protein: 2g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a clean mixing bowl, whisk the egg whites until they form stiff peaks.
2. 2.
   Gradually add the sugar while continuing to whisk until the mixture becomes glossy and smooth.
3. 3.
   Gently fold in the osmanthus flowers or jasmine tea, ensuring they are evenly distributed.
4. 4.
   Spoon the mixture into individual serving bowls or glasses.
5. 5.
   Refrigerate for at least 2 hours to allow the dessert to set.
6. 6.
   Before serving, garnish with fresh fruits such as lychee or longan.

Treat your ingredients with care...

• Osmanthus flowers or jasmine tea — If using osmanthus flowers, soak them in warm water for a few minutes before adding them to the mixture. If using jasmine tea, brew a strong cup of tea and let it cool before adding it to the mixture.

Tips & Tricks

• Make sure the mixing bowl and whisk are completely clean and free of any grease to ensure the egg whites whip up properly.
• Be gentle when folding in the osmanthus flowers or jasmine tea to avoid deflating the whipped egg whites.
• For a more pronounced floral flavor, you can infuse the sugar with osmanthus flowers or jasmine tea by placing them together in an airtight container for a few days before using.

Serving advice

Serve Jiangxi Bluf chilled to fully appreciate its light and airy texture. It can be enjoyed as a standalone dessert or as a refreshing palate cleanser between courses.

Presentation advice

To enhance the visual appeal, serve Jiangxi Bluf in transparent glass bowls or glasses to showcase its pale and creamy appearance. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant touch.