Stuffed Goose Neck with Jiangxi Twist

Ingredients

In this adaptation of Gefüllter Gänsehals to Jiangxi cuisine, we incorporate traditional Jiangxi spices and ingredients to infuse the dish with the flavors of the region. The original German recipe is modified by replacing some of the traditional German spices with Jiangxi spices, such as star anise, Sichuan peppercorns, and dried chili peppers. Additionally, we incorporate water chestnuts, a staple ingredient in Jiangxi cuisine, to add a crunchy texture and enhance the overall flavor profile. We alse have the original recipe for Gefüllter Gänsehals, so you can check it out.

• 4 goose necks 4 goose necks
• 500g (1.1 lb) minced pork 500g (1.1 lb) minced pork
• 200g (7 oz) mushrooms, finely chopped 200g (7 oz) mushrooms, finely chopped
• 100g (3.5 oz) water chestnuts, diced 100g (3.5 oz) water chestnuts, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 spring onions, finely chopped 2 spring onions, finely chopped
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine 1 tablespoon Shaoxing wine
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground star anise 1 teaspoon ground star anise
• 1 teaspoon Sichuan peppercorns, crushed 1 teaspoon Sichuan peppercorns, crushed
• 1 teaspoon dried chili flakes 1 teaspoon dried chili flakes
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 45g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the minced pork, mushrooms, water chestnuts, garlic, spring onions, soy sauce, Shaoxing wine, sesame oil, ground ginger, ground star anise, Sichuan peppercorns, dried chili flakes, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Rinse the goose necks under cold water and pat them dry with a paper towel.
4. 4.
   Carefully stuff each goose neck with the pork mixture, ensuring that it is evenly distributed.
5. 5.
   Place the stuffed goose necks on a baking tray and roast in the preheated oven for 45-50 minutes, or until the goose necks are golden brown and cooked through.
6. 6.
   Remove from the oven and let them rest for a few minutes before serving.
7. 7.
   Slice the stuffed goose necks into thick slices and serve hot.

Treat your ingredients with care...

• Goose necks — Ensure that the goose necks are properly cleaned and free from any feathers or impurities before stuffing.
• Minced pork — Use lean minced pork for a healthier option, or a combination of lean and fatty pork for added flavor and juiciness.
• Mushrooms — Choose fresh mushrooms with a firm texture, such as shiitake or button mushrooms, for the best results.
• Water chestnuts — Look for canned or fresh water chestnuts, and dice them into small pieces to add a delightful crunch to the stuffing mixture.
• Jiangxi spices — Adjust the amount of star anise, Sichuan peppercorns, and dried chili flakes according to your preferred level of spiciness.

Tips & Tricks

• For an extra burst of flavor, marinate the minced pork mixture overnight in the refrigerator before stuffing the goose necks.
• If you prefer a milder spice level, reduce the amount of Sichuan peppercorns and dried chili flakes.
• Serve the stuffed goose necks with a side of steamed rice or stir-fried vegetables for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
• Experiment with different fillings by adding ingredients like diced bell peppers, bamboo shoots, or chestnut mushrooms to the stuffing mixture.

Serving advice

Serve the sliced stuffed goose necks on a platter, garnished with fresh spring onions and a sprinkle of sesame seeds. Accompany the dish with steamed rice or noodles to complete the meal.

Presentation advice

Arrange the sliced stuffed goose necks in an elegant pattern on the serving platter, with the vibrant colors of the stuffing mixture visible. Drizzle a small amount of soy sauce or a homemade glaze over the slices for an attractive finishing touch.