Dish
Gefüllter Gänsehals
Stuffed Goose Neck
The goose neck is stuffed with a mixture of ground meat, bread crumbs, and spices, and then roasted. The dish is often served with potatoes or a green salad.
Origins and history
Gefüllter Gänsehals has been a popular dish in Germany for centuries, and is often served during special occasions such as Christmas and Easter.
Dietary considerations
This dish is not suitable for vegetarians or those with a sensitivity to goose meat.
Variations
Variations of this dish can be found throughout Europe, with different countries using different types of stuffing and seasonings.
Presentation and garnishing
Gefüllter Gänsehals is typically served on a large platter, garnished with herbs and vegetables.
Tips & Tricks
When stuffing the goose neck, it is important to pack the mixture tightly to prevent it from falling apart during cooking.
Side-dishes
This dish is often served with roasted potatoes or a green salad.
Drink pairings
A white wine such as Riesling pairs well with this dish.
Delicious Gefüllter Gänsehals recipes
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