Dish

Schnitzel Holstein

Schnitzel Holstein-Style

Schnitzel Holstein is made by pounding a veal cutlet until it is thin and tender, then breading it and frying it until it is crispy and golden brown. The cutlet is then topped with a fried egg, anchovies, and capers, which add a salty and savory flavor to the dish. The dish is typically served with a side of potatoes or vegetables, and is perfect for a cold winter day.

European cuisine› German cuisine

Meat Dish› Veal Dish

Origins and history

Schnitzel Holstein is a classic German dish that has been enjoyed for generations. It is named after the Holstein region of Germany, where it originated. The dish is typically served in upscale restaurants and is considered a gourmet dish.

Dietary considerations

Schnitzel Holstein is a meat-heavy dish and may not be suitable for vegetarians or those on a low-meat diet. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Schnitzel Holstein, with some recipes calling for different types of meat or toppings. Some recipes also call for the addition of spices, such as paprika or cumin, to add extra flavor to the dish.

Presentation and garnishing

Schnitzel Holstein is typically served on a large plate, with the cutlet arranged in the center and the toppings arranged around it. The dish can be garnished with fresh herbs, such as parsley or chives, to add some extra flavor and color to the dish.

Tips & Tricks

To make the dish even more flavorful, try adding some lemon juice or zest to the breading mixture. This will help to add some extra tanginess to the dish and make it even more delicious.

Side-dishes

Potatoes or vegetables are the perfect side dishes to accompany Schnitzel Holstein. The potatoes can be mashed or roasted, while the vegetables can be steamed or sautéed.

Drink pairings

A light beer, such as a Pilsner or Hefeweizen, pairs well with Schnitzel Holstein. The beer helps to cut through the richness of the dish and complements the flavors of the meat and toppings.