German Potato Pancakes with Apple Sauce

Ingredients

• 4 large potatoes, peeled and grated (about 600g) 4 large potatoes, peeled and grated (about 600g)
• 1 small onion, grated 1 small onion, grated
• 2 tablespoons all-purpose flour (30g) 2 tablespoons all-purpose flour (30g)
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 eggs, lightly beaten 2 eggs, lightly beaten
• Vegetable oil, for frying Vegetable oil, for frying
• For the apple sauce: For the apple sauce:
• 4 apples, peeled, cored, and chopped 4 apples, peeled, cored, and chopped
• 1/4 cup water (60ml) 1/4 cup water (60ml)
• 2 tablespoons sugar (30g) 2 tablespoons sugar (30g)
• 1/2 teaspoon cinnamon 1/2 teaspoon cinnamon

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 10g
• Protein: 5g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated potatoes, grated onion, flour, salt, black pepper, and beaten eggs. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Heat a generous amount of vegetable oil in a large skillet over medium heat.
4. 4.
   Take a spoonful of the potato mixture and carefully drop it into the hot oil, flattening it slightly with the back of the spoon. Repeat with more spoonfuls, leaving enough space between each pancake.
5. 5.
   Cook the pancakes for about 3-4 minutes on each side, or until they turn golden brown and crispy. Remove from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
6. 6.
   For the apple sauce, combine the chopped apples, water, sugar, and cinnamon in a saucepan. Cook over medium heat for about 15 minutes, or until the apples are soft and the sauce has thickened. Use a fork or a blender to mash or puree the sauce to your desired consistency.
7. 7.
   Serve the potato pancakes hot with a generous dollop of apple sauce on top.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy pancakes.
• Apples — Choose sweet and slightly tart apples such as Granny Smith or Honeycrisp for a flavorful apple sauce.

Tips & Tricks

• For extra crispiness, you can add a tablespoon of cornstarch to the potato mixture.
• Serve the potato pancakes immediately after frying to maintain their crispy texture.
• Experiment with different spices such as paprika or garlic powder to add a twist to the potato pancakes.
• If you prefer a chunkier apple sauce, leave some apple pieces intact while cooking.
• Leftover pancakes can be reheated in a toaster or oven for a quick and delicious snack.

Serving advice

Serve the German Potato Pancakes with Apple Sauce as a main course for breakfast or brunch. They can also be served as a side dish alongside sausages, sour cream, or a fresh green salad.

Presentation advice

Arrange the potato pancakes on a platter, stacking them slightly to create height. Drizzle the apple sauce over the pancakes and garnish with a sprinkle of fresh parsley or chives for a pop of color.