Dish

Thüringer Klöße

Thuringian Klöße

Thüringer Klöße are large, round dumplings made from boiled potatoes and flour. They have a soft, fluffy texture and a mild, slightly sweet flavor. The dish is typically served as a side dish with meat and gravy, and is a staple of traditional German cuisine. Thüringer Klöße are often served with roast pork, beef, or game, and are a popular dish during the holiday season. They are also commonly served with sauerkraut or red cabbage. The dish is easy to prepare and can be made in large batches for a crowd.

European cuisine› German cuisine

Dumplings

Origins and history

Thüringer Klöße originated in the Thuringia region of Germany, where they have been a traditional dish for centuries. The dish was originally made with leftover potatoes and flour, and was a way to use up ingredients that might otherwise go to waste. Today, Thüringer Klöße are a popular dish throughout Germany and are enjoyed by people of all ages.

Dietary considerations

Gluten-free options are available by using gluten-free flour. Vegetarian and vegan options are available by using vegetable broth instead of meat broth.

Variations

Variations of Thüringer Klöße include adding herbs or spices to the dough, or adding bacon or onions to the gravy. Some recipes also call for the addition of eggs or milk to the dough, which can give the dumplings a richer flavor and texture.

Presentation and garnishing

Thüringer Klöße are typically served in a large bowl or platter, with the gravy poured over the top. They can be garnished with fresh herbs or chopped bacon for added flavor and visual appeal.

Tips & Tricks

To ensure that the dumplings are light and fluffy, be sure to use starchy potatoes and avoid overworking the dough. It is also important to cook the dumplings in gently simmering water, rather than boiling water, to prevent them from falling apart.

Side-dishes

Thüringer Klöße are typically served as a side dish with meat and gravy. Popular side dishes include sauerkraut, red cabbage, and roasted vegetables.

Drink pairings

Thüringer Klöße pair well with a variety of drinks, including beer, red wine, and cider. For a non-alcoholic option, try serving them with apple juice or sparkling water.